My name is Alicia Ross. I am a Southern girl born and bred, so the love of good food runs deep in my bones. As a writer who loves to travel, explore my hometown, chat over a cup of coffee and cook, I’m glad you’ve stopped by to join the conversation here on Kitchen Scoop.
What you're saying..
Oh my goodness! How did I miss Kitchen Scoop until today? Have had Desperation Dinners for years -- we spend 6 weeks in Florida every winter and it is the only cookbook I take with me. Brunswick Stew is fabulous and tastes like it cooked for hours! Flake chicken is a favorite and I'm saving the black bean soup recipe forever!
Growing up in eastern NC, I know all about shelling butter beans and field peas and aren't they good in the winter?! Keep the good stuff going and I'll keep reading!
--Martha in Winston-Salem
Once again the flexibility of banana quick bread came through.
Ground Chicken can be one of those “hidden” sodium sources. Check to make sure your ground chicken has not had a sodium solution injected in it before packaging.
Easy and delicious little cookies perfect for anytime of year!
A Famous Waffle Recipe that's just too good not to re-print here!
It's like a hot-out-of-the-oven oatmeal cookie in the form of a pie.
A delicious, quick balsamic that's sure to please.