Carrot Bisque
Delicious and easy bisque, beautiful in taste and color.
Are you a Desperation Dinners newspaper reader? Yes, you’re in the right place! Desperation Dinners is now called Kitchen Scoop!
Welcome!
My name is Alicia Ross. I am a Southern girl born and bred, so the love of good food runs deep in my bones. As a writer who loves to travel, explore my hometown, chat over a cup of coffee and cook, I’m glad you’ve stopped by to join the conversation here on Kitchen Scoop.
What you're saying..
Your book has changed our family life. We have had more home-cooked dinners in the last two months than we have in three years. My children and husband love the recipes and I get all the credit!
-- Heather Hilton, Portland, OR
Cuban-Style Stewed Fish
All the bright citrus-y flavors of Cuban-style Stewed Fish in one easy to make 20 minute dinner.
Pumpkin Cobbler
If you’re a pumpkin pie fan then you’re gonna love this recipe. If you think you don’t like pumpkin pies, then you’ve got to taste this cobbler before you decide.
Dairy-free Maple Pumpkin Bread
Here's a dairy-free pumpkin bread that is as moist and delicious as traditional pumpkin breads. The vegans in your life are gonna' love it!
Lemony Quinoa Salad with Cranberries
Easy salad takes the mystery out of quinoa.
Slow-cooked Split Pea Soup with Barley and Ham
Just think how great it’s going to be when you walk in the door after a long day to the smells of simmering Split Pea Soup with Barley and Ham!
Get the Scoop!
Welcome to my virtual kitchen. Come join the awesome cooking, eating and conversation about life, travel and everything else that starts in the kitchen.
