My name is Alicia Ross. I am a Southern girl born and bred, so the love of good food runs deep in my bones. As a writer who loves to travel, explore my hometown, chat over a cup of coffee and cook, I’m glad you’ve stopped by to join the conversation here on Kitchen Scoop.
What you're saying..
I purchased your Cheap, Fast, Good! cookbook about 6 months ago and I use it weekly. I enjoy cooking and have used many cookbooks, cooking magazines and Internet cooking sites to glean inspiration for feeding my family well. Your cookbook has beaten them all hands down. I have particularly enjoyed the chapter on big batch cooking. It gives me so many options and everything is so quick!
Heather Botta, Carmel, IN
Delicious twist on a Parisan favorite, but easy to make at home.
These berry "spirited" ice pops make the perfect July 4th treat. But remember, they're only for the, 'young at heart.'
Once again the flexibility of banana quick bread came through.
Ground Chicken can be one of those “hidden” sodium sources. Check to make sure your ground chicken has not had a sodium solution injected in it before packaging.
Easy and delicious little cookies perfect for anytime of year!
A Famous Waffle Recipe that's just too good not to re-print here!