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Alicia Ross

My name is Alicia Ross. I am a Southern girl born and bred, so the love of good food runs deep in my bones. As a writer who loves to travel, explore my hometown, chat over a cup of coffee and cook, I’m glad you’ve stopped by to join the conversation here on Kitchen Scoop.

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What you're saying..

I lived in Italy for 3 years, and I love risotto but but never have been successful with the traditional recipes.
So I report with great joy my pleasure with your slow cooker recipe. It produced wonderful risotto, the equal of any I ever had in Italy.

- Bill Hoyt

Recipe Scoop
Almost Remoulade Sauce

Almost Remoulade Sauce

Remoulade is a French mayonnaise sauce that’s usually served as a condiment with cold meat and seafood but we like it as a dipping sauce for almost  anything!

Simple Salt and Pepper Salmon

Simple Salt and Pepper Salmon

When salmon goes on sale or you grab a great deal at the warehouse shopping store, cook the whole thing tonight then freeze the leftovers for great fast meals down the road.

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Welcome to my virtual kitchen. Come join the awesome cooking, eating and conversation about life, travel and everything else that starts in the kitchen.

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