My name is Alicia Ross. I am a Southern girl born and bred, so the love of good food runs deep in my bones. As a writer who loves to travel, explore my hometown, chat over a cup of coffee and cook, I’m glad you’ve stopped by to join the conversation here on Kitchen Scoop.
What you're saying..
I am a single father, and I love your cookbooks. I have cooked so many items from Desperation Dinners, I have them memorized, or can find the best ones due to the dirty pages.
--Will McBurnett of Austin, Texas
This whole wheat dough is a pizza lovers' dream.
Delicious twist on a Parisan favorite, but easy to make at home.
These berry "spirited" ice pops make the perfect July 4th treat. But remember, they're only for the, 'young at heart.'
Once again the flexibility of banana quick bread came through.
Ground Chicken can be one of those “hidden” sodium sources. Check to make sure your ground chicken has not had a sodium solution injected in it before packaging.
Easy and delicious little cookies perfect for anytime of year!