5-minute Queso Dip
From
| May 05, 2011
In Coffee and Convo, Kitchen Basics
Here's a great little 5-Minute Queso Dip.
1 cup already shredded Pepper Jack Cheese
1/4 cup light sour cream
2 tablespoons light mayonnaise
Mix together in a microwave safe bowl and microwave on high for 2 minutes. Remove and stir. If cheese is not melted, stir and heat for 30 second intervals until hot and melted. Serve immediately with chips.
Makes 1/2 cup.
The recipe can be easily doubled or tripled, but it is best to heat only what can be consumed while still hot. As easy as this dip is, you can make batch after batch and not feel like you've worked an ounce.
Tell us how you are celebrating Cinco de Mayo today in the comment section following this post and check out our other great recipes to go with the celebration! Don't forget this week's newsletter is full of awesome avocado recipes, too!
Comments
From Alicia Ross - May 06, 2011
Hi Kay, I haven't use Kefir, but from what I know about it, it should work perfectly fine. Let me know if you try it and if it is good! Alicia
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From Kay - May 06, 2011
that sounds really good with the pepperjack, I've made something similar with cheddar. Have you ever tried using kefir instead of sour cream?