A Super Bowl of Chili
| January 31, 2013
In Kitchen Basics
Featured Recipe: A Super Bowl of Chili
With Super Bowl Sunday just around the corner, I can’t stop thinking about chili. Chili has always been my favorite Super Bowl food. A bowlful of chili is easy to hold in your hand and eat in front of the TV. It is easy to customize each bowl with lots of topping extras for every fan. And for me chili screams football food. When there was a house full of us and friends and family would come watch the big game, I would make batches chili and have it simmering throughout the whole game for all our guests.
But even now with just me in the house, I still crave a steaming bowl of chili for the big game dinner. Today’s recipe for A Super Bowl of Chili is a hale and hearty chili made with lots of veggies and the lean meatiness of ground turkey. Chili-style canned tomatoes bring just the right acidity to the stew and then I pump up the flavor with additional spices.
No matter which team you are pulling for this Sunday, or how many people are in front of your TV, A Super Bowl of Chili is sure to be a winner.
Our Cookbooks rock!
What you're saying..
I have been a fan of yours for a long time. When I changed careers from teaching to banking, (with an hour-long commute one way), I knew I had to do something to get supper on the table quick. I picked up a copy of Desperation Dinners! over 10 years ago, and it is still one of my most used cookbooks.
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to firstname.lastname@example.org and we'll try to find the answers.