Kitchen Scoop Blog
The CDC website says, “Most of the sodium Americans eat comes from packaged, processed, store-bought, and restaurant foods. Only a small amount comes from salt added during cooking or at the table. In fact, most Americans already get more daily sodium than recommended before they ever pick up a salt shaker.”Read more.
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You two are my life-savers! One day, in a coffee-house bookstore, I discovered a strange and mesmerizing cookbook ... and I had to tell you how much I've used and appreciated your approach to cooking. Your cookbook literally changed our lives. You have probably brought more families to the dinner table at home than you can know. And for that, I and my loved ones are grateful.
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