Kitchen Scoop Blog
Trial and research eventually result in whole wheat brilliance!Read more.
The CDC website says, “Most of the sodium Americans eat comes from packaged, processed, store-bought, and restaurant foods. Only a small amount comes from salt added during cooking or at the table. In fact, most Americans already get more daily sodium than recommended before they ever pick up a salt shaker.”Read more.
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I have been a fan of yours for a long time. When I changed careers from teaching to banking, (with an hour-long commute one way), I knew I had to do something to get supper on the table quick. I picked up a copy of Desperation Dinners! over 10 years ago, and it is still one of my most used cookbooks.
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