Kitchen Scoop Blog
The CDC website says, “Most of the sodium Americans eat comes from packaged, processed, store-bought, and restaurant foods. Only a small amount comes from salt added during cooking or at the table. In fact, most Americans already get more daily sodium than recommended before they ever pick up a salt shaker.”Read more.
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Let me tell you how much I look forward to your "Desperation Dinners" article in the Wednesday newspaper. I have some of your recipes marked with a "happy face" in my personal cookbook. That's an indication it is a crowd-pleaser!
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