Blue Cheese Dressing makes a great veggie dip
From
| July 29, 2009
In Kitchen Basics
Featured Recipe: Blue Cheese Dressing
We just love the little things that make us feel "gourmet." It's kind of like buying a new lipstick when you can't afford the whole wardrobe. A bitty lift goes a long way toward the self-esteem.
Take Blue Cheese Dressing. Maybe we can't pull off a whole meal from scratch or maybe we don't have time to spend all day in the kitchen. But in less than five minutes we get bragging rights to an amazing homemade, double-duty delight...
Double duty because this dressing is thick enough to serve as a dip with fresh vegetables -- or even pear or apple slices. And then you can use it on salad of course.
(If you're like Beverly and really like a thinner dressing, just dilute this recipe with a bit of extra light sour cream to get the desired consistency.)
So dress it or dip it, but do it with this Blue Cheese recipe!
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Blue Cheese Dressing
July 09, 2009
This dressing is so rich you could also use it as a dip for fresh vegetables.
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