Butternut Squash scores big for Thanksgiving Bread
| November 15, 2012
In Kitchen Basics
Featured Recipe: Butternut Squash Bread
Why do pumpkins get all the attention this time of year? The beautiful butternut squash needs a little more spotlight, if you ask me. The good news is butternut squash is so good for you. Besides being extremely low in saturated fat, cholesterol, and sodium, it’s a good source of vitamin E, thiamin, niacin, vitamin B6, foliate, calcium and magnesium, as well as a very good source of vitamin A, vitamin C, potassium and manganese.
Thanksgiving is the perfect time to pull out this showstopper. Breakfast is the often-overlooked meal on Thanksgiving Day. With the feast yet to come, you definitely don’t want anything heavy. So serve this easy and delicious breakfast bread with fruit and coffee and breakfast on the big day is done.
The bread can be made up to 3 days ahead, but you’ll want to toast it or re-warm it in the oven. It’s so easy, though, you can whip up a batch before the rest of the house wakes. Now that’s something to be thankful for. Enjoy!
Our Cookbooks rock!
What you're saying..
I purchased Cheap Fast Good, and received it last week. I started cooking from the book last Wednesday. With the exception of the ham I purchased for Christmas Day, I have cooked from this book 1-2 times per day. Let me say, this is the best cookbook I have, and has recipes that my family loves!!! Thank you so much for the cookbook. I'm hoping I can purchase Desperation Dinners soon, and if it is anything like Cheap Fast Good, it will be another favorite.
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to firstname.lastname@example.org and we'll try to find the answers.