Authors and books and tips and recipes. Book scoop has a little of it all. Plus, as always, my humble opinion.
Southern cookbook author Nathalie Dupree invites a "few" folks over to tour her Charleston home.Read more.
How much food would you say you waste on a monthly basis? Yearly? A new book is highlighting this issue -- one I’m both passionate about and guilty of.Read more.
When Ruth Reichl was in Miami last month for the Book Fair, the demise of Gourmet, the magazine she’d edited for the past 10 years, had recently been announced. Ruth told an audience of several hundred fans that neither she nor her staff got any advanced warning whatsoever that the magazine would be axed.Read more.
In England and the rest of the world, “curry” is the catchall word for anything Indian that is mottled with hot spices, with or without a sauce. In Raghavan Iyer's India, curry just IS!Read more.
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What you're saying..
I bought Cheap. Fast. Good! from Amazon a while ago and it's honestly my favorite cookbook EVER! And I own a lot of cookbooks!
The recipes are healthy enough for me and they taste good enough for my husband. I spend practically nothing on groceries anymore and always have something good to make for dinner.
I've never been able to make a weekly menu because I just don't know ahead of time what we're going to be in the mood for, but with frozen cooked meats in the freezer and your recipes, I can always come up with just the right meal.
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