Authors and books and tips and recipes. Book scoop has a little of it all. Plus, as always, my humble opinion.
Southern cookbook author Nathalie Dupree invites a "few" folks over to tour her Charleston home.Read more.
How much food would you say you waste on a monthly basis? Yearly? A new book is highlighting this issue -- one I’m both passionate about and guilty of.Read more.
When Ruth Reichl was in Miami last month for the Book Fair, the demise of Gourmet, the magazine she’d edited for the past 10 years, had recently been announced. Ruth told an audience of several hundred fans that neither she nor her staff got any advanced warning whatsoever that the magazine would be axed.Read more.
In England and the rest of the world, “curry” is the catchall word for anything Indian that is mottled with hot spices, with or without a sauce. In Raghavan Iyer's India, curry just IS!Read more.
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What you're saying..
I was thrilled to see your column in the Charlotte Observer this morning.
A friend gave me your first book as a Christmas present one year. I use it all the time. Actually, we had Two-for One Noodles last night. I've purchased all your books. When we moved, the cookbooks were packed up in storage. I went out and purchased more just to have them with me! I rely on them so much.
Just wanted you to know I’m a faithful follower.
Margo Ervin, Mooresville, NC
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