Authors and books and tips and recipes. Book scoop has a little of it all. Plus, as always, my humble opinion.
Southern cookbook author Nathalie Dupree invites a "few" folks over to tour her Charleston home.Read more.
How much food would you say you waste on a monthly basis? Yearly? A new book is highlighting this issue -- one I’m both passionate about and guilty of.Read more.
When Ruth Reichl was in Miami last month for the Book Fair, the demise of Gourmet, the magazine she’d edited for the past 10 years, had recently been announced. Ruth told an audience of several hundred fans that neither she nor her staff got any advanced warning whatsoever that the magazine would be axed.Read more.
In England and the rest of the world, “curry” is the catchall word for anything Indian that is mottled with hot spices, with or without a sauce. In Raghavan Iyer's India, curry just IS!Read more.
Our Cookbooks rock!
What you're saying..
Kudos and Plaudits to you! I have tried many of your recipes with success but I must say your Scrumptious Crock Pot Beef Stew was OUTSTANDING!!! I've made it many times since it appeared in the paper and each time it's a big hit and I love it even more (great leftover too).
I've learned to do all the prepping/chopping the night before so that all I have to do is the layering/assembling in the morning. I have upgraded a tad and use sirloin steak strips cut up when I can get them on sale......YUMMMMM!
So, thanks again for sharing your recipe. I know I'll be making this for eons to come!
- Loie Angelsten of Holden, MA
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