Coffee and Convo
All the things you'd talk to a friend about over a cup of coffee.
Merry’s Cold Chicken Pasta Salad
My thanks go to my friend Merry DeSouza for this yummy twist on chicken pasta salad.
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Baking with friends creates life-long memories
The only thing more wonderful than baking for friends is baking with friends. Kitchen Scoop reader, Rick Herron of Corsicana, Texas sent not only a delightful and unusual cake recipe, but a wonderful story of friendship to go along with it.
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Deviled Eggs -- A Definite for Easter!
One nice thing about cooking for Easter is that it’s straightforward, and a lot of boiled eggs are required. Mine always end up deviled!
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Gumdrop Travelers are Priceless
Great recipes when shared are a gift. Great recipes shared that have a terrific story attached to them are priceless. Last fall I asked my readers to send in their favorite holiday cookie recipes. One in particular I have waited until now to share with you because it needed the spotlight all by itself.
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Happy New Year - Black-eyed Pea Salad
Black-eyed Pea Salad is hearty enough to make an entree for New Year’s lunch or serves as a suitable side dish. And everybody likes it.
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Grab a cup of cocoa
Grab a cup of this yummy and easy cocoa mix and reflect on the past year.
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Irene's Oatmeal cookies are Amazing!
When asked to send in her favorite cookie recipe, Kitchen Scoop reader Marilynn Wentland of Perrysburg, OH sent in her mother Irene's Oatmeal Cookie recipe. Oh and am I thankful for it! You will be too!
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Sharing an Incredible Coconut delight!
Kitchen Scoop reader Carol Gallien shares a favorite holiday cookie for all of us to enjoy.
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My Books
Our Cookbooks rock!
What you're saying..
Just wanted to say thanks for the great recipe for the leek and potato soup that was published in the San Diego Tribune.
I just made it, tastes great, REAL easy. My wife tried it (she hates cold soup), she likes it, win-win all around!
Keep those great recipes coming!!
Thanks again,
Paul Schankin
San Diego, CA
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