Cooking for One or Two
No matter what we call it, it is more than just splitting a recipe in half. You'll find the how-to's in this new cooking category.
All the flavor of yester-year with today's portions and ingredients.Read more.
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What you're saying..
I have been a fan of yours for a long time. When I changed careers from teaching to banking, (with an hour-long commute one way), I knew I had to do something to get supper on the table quick. I picked up a copy of Desperation Dinners! over 10 years ago, and it is still one of my most used cookbooks.
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