Cooking for One or Two
No matter what we call it, it is more than just splitting a recipe in half. You'll find the how-to's in this new cooking category.
All the flavor of yester-year with today's portions and ingredients.Read more.
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What you're saying..
Thank you, honestly, sincerely, from the bottom of my heart for giving this gift to the "frantic families" in the world. God Bless you! Now, if you'll excuse me I need to go dig in to my "Oh-so-easy Turkey Tetrazzini" (it was a YUM!)
- Tina Hosek
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