Cooking for One or Two
No matter what we call it, it is more than just splitting a recipe in half. You'll find the how-to's in this new cooking category.
All the flavor of yester-year with today's portions and ingredients.Read more.
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What you're saying..
I wanted to take the time to say that your cookbook has been the best addition to my kitchen! I'm not a great cook and my youngest son is an extremely picky eater which makes cooking frustrating, but I've found several recipes that he likes & I enjoy making. I like how you walk through the steps to actually put things together. Many times, I've read the "prep times" in a recipe & go "Oh, yeah, right - I need to add another 30 minutes to their estimate." Your cookbook is really accurate and that makes my life much easier!
I really enjoy the notes & stories that you add to the recipes. They're informative, helpful and just nice reading. Thank you again for making a positive change to my kitchen.
--Cindy Malriat, Lewisburg, PA.
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