Cooking for One or Two
No matter what we call it, it is more than just splitting a recipe in half. You'll find the how-to's in this new cooking category.
Early Strawberries Mean My Fav Salad Now
My favorite "summer" salad can be enjoyed now thanks to early strawberries.
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What to do with frozen rice: Vegetable Fried Rice
Whether you freeze your own leftover rice, or purchase already cooked-frozen rice, vegetable fried rice is a quick and easy dinner solution when it is on hand.
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Grocery jaunt inspiration
Last week's desperation Dinners column - grocery store inspiration
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Raves for Double Chocolate Ice Cream
Reader's redo of Easiest Iced Cream Ever yields a terrific and easy chocolate version.
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Breakfast for Dinner, Parisian style
Desperate for a new reason - my feet hurt too much to stand up long enough to cook a big meal...
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A simple salad dressing is all you need
When your salad needs to be the side and not the main, all you need is a good dressing.
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What you're saying..
My daughter and daughters in law, as part of their Christmas, are getting a creatively wrapped bottle of Pear-Infused Balsamic Reduction with the recipe for your Pan -Seared Sea Scallops wrapped around the bottle, along with your beautiful, appetizing picture.
Thanks to you two!!!
Roberta Copeland
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