Cooking for One or Two
No matter what we call it, it is more than just splitting a recipe in half. You'll find the how-to's in this new cooking category.
All the flavor of yester-year with today's portions and ingredients.Read more.
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What you're saying..
I work second shift and I prepare my "lunch" from Cheap. Fast. Good! each morning to take in. Everyone comments on how fantastic the meals I bring in smell. I have to hide in the corner so I don't get accosted! I have yet to prepare one of the dishes that I do not like and I don't have to spend a fortune on healthy, fantastic-tasting meals.
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