Cooking for One or Two

No matter what we call it, it is more than just splitting a recipe in half. You'll find the how-to's in this new cooking category.

The French cheese count begins

Alicia begins her French cheese count...

Too hot for meat? Try a mushroom "steak"

Great grilled vegetarian sandwich that meat eaters will love, too!

Spaghetti Sauce Great for Intentional Leftovers

Italian Sausage Spaghetti is delicious now and later!

Celebrate Summer with Shrimp Cocktail Salad

Nothing says it's summertime like shrimp cocktail.

Roasted Tomato Caprese Salad - Dinner tonight!

Roasting tomatoes makes for a smooth and elegant twist on a classic Caprese salad.

Roasted Tomatoes, smooth and mellow

Roasting any sort of tomato, but especially pre-season tomatoes, makes them sweeter.

Kung Pao Chicken for Two is easy to do at home

We adore Chinese food, and for years we’ve experimented with trying to duplicate our favorite restaurant dishes at home. Actually? It works a whole lot better than you might think!

There's nothing like quiche for Empty Nest cooks

You might think we’ve gone quiche crazy, and you might be right -- but quiche is a wonderful option for Empty Nest cooks.

Saving Breakfast: These protein smoothies have it all

If you're not a breakfast fan, either, I'm giving a shout-out for Protein Smoothies!

A very simple way to make exquisite lemonade -- and more!

With a batch of simple syrup on hand, lemonade, limeade and orangeade coolers are seconds away!

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My Books

Our Cookbooks rock!

What you're saying..

We originally discovered your book at the library, and we liked it so much that we purchased a copy. We have now purchased another copy for my son and his wife. We have yet to find a recipe that we have not enjoyed.

--Vern and Janet Bliss

Have a question?

We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to alicia@kitchenscoop.com and we'll try to find the answers.