Sometimes we just need to dust off the basics. You’ll also be able to catch up on any missed Kitchen Scoop newspaper columns in this category.
The most difficult thing about this soup is chopping the potatoes. But good news is you don't have to peel them. And with a scoop of bouillion, your soup is rich and flavorful. How much easier can it get than that?Read more.
If you don't like beer, here's a green celebration drink for the Irish in you.Read more.
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I just had to write to let you both know how much I appreciate your cookbook Desperation Dinners! I bought it about a year ago, and you should see it. It’s in bad shape – splattered, stained, dog-eared and well-used. I’ve bought a lot of cookbooks, and at most, I get one recipe out of it, and then it sits on the shelf.
Your cookbook is really different. I actually use it. I use your cookbook so much, and have sung it’s praises so often, that now whenever I put a good meal on the table, my husband automatically asks, “Is this a Desperation Dinner?
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