Kitchen Basics
Sometimes we just need to dust off the basics. You’ll also be able to catch up on any missed Kitchen Scoop newspaper columns in this category.
Ice Cube Tray Tricks
Freezing a sauce in tablespoon size cubes not only saves it for later, but makes for easy measuring down the road.
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What makes an exceptionally good burger?
Alicia contemplates what makes a really good burger.
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Leftover veggies make a great pie
Flexible and versatile, you'll never get bored with the variations.
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You can't get anymore cliche than nachos!
Let's face it, for most folks Cinco de Mayo is nothing more than a reason to eat cliche Mexican food and drink! Here's my offering!
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A Salade Composée with Shrimp
It's really just a loaded wedge salad with shrimp, but doesn't it sound elegant in French?
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Remembering an old recipe
Old recipes are just like old friends and when we revisit them we wonder what took us so long.
Read more.My Books
Our Cookbooks rock!
What you're saying..
My daughter and daughters in law, as part of their Christmas, are getting a creatively wrapped bottle of Pear-Infused Balsamic Reduction with the recipe for your Pan -Seared Sea Scallops wrapped around the bottle, along with your beautiful, appetizing picture.
Thanks to you two!!!
Roberta Copeland
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to alicia@kitchenscoop.com and we'll try to find the answers.