Sometimes we just need to dust off the basics. You’ll also be able to catch up on any missed Kitchen Scoop newspaper columns in this category.
The CDC website says, “Most of the sodium Americans eat comes from packaged, processed, store-bought, and restaurant foods. Only a small amount comes from salt added during cooking or at the table. In fact, most Americans already get more daily sodium than recommended before they ever pick up a salt shaker.”Read more.
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I just had to write to let you both know how much I appreciate your cookbook Desperation Dinners! I bought it about a year ago, and you should see it. It’s in bad shape – splattered, stained, dog-eared and well-used. I’ve bought a lot of cookbooks, and at most, I get one recipe out of it, and then it sits on the shelf.
Your cookbook is really different. I actually use it. I use your cookbook so much, and have sung it’s praises so often, that now whenever I put a good meal on the table, my husband automatically asks, “Is this a Desperation Dinner?
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