Kitchen Basics

Sometimes we just need to dust off the basics. You’ll also be able to catch up on any missed Kitchen Scoop newspaper columns in this category.
Kitchen Basics Trial and tribulation lead to whole wheat success!

Trial and tribulation lead to whole wheat success!

Trial and research eventually result in whole wheat brilliance!

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Inspired Lemon Poppy Seed Dressing

Inspired Lemon Poppy Seed Dressing

Just a drizzle is all you need of this tasty salad addition!

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Parisan Food Inspiration

Parisan Food Inspiration

Food travels are the best inspiration.

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Flexible Easy Banana Bread

Flexible Easy Banana Bread

I have long been a fan of banana breads. If I’m honest, my affection is mainly because they so closely resemble cake. But also because of all the various incarnations and the simple flexibility of the basic formula.

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Salt is sodium but not all sodium is salt.

Salt is sodium but not all sodium is salt.

The CDC website says, “Most of the sodium Americans eat comes from packaged, processed, store-bought, and restaurant foods. Only a small amount comes from salt added during cooking or at the table. In fact, most Americans already get more daily sodium than recommended before they ever pick up a salt shaker.”

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Oatmeal Raisin Cookie in Pie Form!

Oatmeal Raisin Cookie in Pie Form!

It's like a hot-out-of-the-oven Oatmeal cookie in the form of a pie. What's not to love?

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Balsamic Reduction for Desperate Cooks

Balsamic Reduction for Desperate Cooks

A delicious, easy balsamic reduction that's sure to spruce up any steamed veggies.

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Easiest Vegetable Beef Soup

Easiest Vegetable Beef Soup

The perfect soup for a busy weeknight meal.

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Crunchy, Spicy Black Bean Cakes

Crunchy, Spicy Black Bean Cakes

A flavorful twist on often bland black bean burgers. On a bun, over greens, this BB cake will really spice up your life - OK, maybe just your dinner!

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