Sometimes we just need to dust off the basics. You’ll also be able to catch up on any missed Kitchen Scoop newspaper columns in this category.
Trial and research eventually result in whole wheat brilliance!Read more.
The CDC website says, “Most of the sodium Americans eat comes from packaged, processed, store-bought, and restaurant foods. Only a small amount comes from salt added during cooking or at the table. In fact, most Americans already get more daily sodium than recommended before they ever pick up a salt shaker.”Read more.
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Thank you for the great recipes and ideas in your cookbook. I was given Desperation Dinners last year for Christmas and fell in love right away. There are several recipes that all three of my kids will eat without any complaints! Our favorite is Alicia’s Chicken with Olives. I have even made it with ground meat when I was short on groceries.
--Amy Fowler of Katy, Texas
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