Kitchen Basics
Sometimes we just need to dust off the basics. You’ll also be able to catch up on any missed Kitchen Scoop newspaper columns in this category.
Pixie Bites are like one bite pecan pies!
For months I tried to create a mini pecan pie and couldn't figure out the proper crust....until now.
Read more.
20-minute Fish dish
Cuba's abundantly fresh flavors are easy to imitate at home. Fresh fish, citrus and great spices combine for a flavorful dinner journey south!
Read more.
Add a little kick to your pasta toss
Taking asparagus and ham pasta toss to new heights with a spicy red pepper kick.
Read more.
Dreamy Salami and Cheese Twirls
Salami and Cheese Twirls are wonderful as an appetizer, snack or sandwich option.
Read more.
Simple Savory Soup Satisfies
This soup is easy to make, but complex in the flavors it delivers in just 20 minutes. This simple savory soup is sure to satisfy! (Can you can that fast 3 times?)
Read more.
Deviled Eggs -- A Definite for Easter!
One nice thing about cooking for Easter is that it’s straightforward, and a lot of boiled eggs are required. Mine always end up deviled!
Read more.
Cornbread recipe initiates controversy
A simple column about cornbread brings all kinds of criticisms! Read the column and then the "email comments" section and join the conversation!
Read more.
It doesn't get any easier than this!
Dessert in under 20 minutes? Absolutely - Easy and elegant pears in red wine sauce.
Read more.My Books
Our Cookbooks rock!
What you're saying..
I have MANY cookbooks and being the only obvious income in my household I have to watch what I spend on food. One day I was looking for a budget recipe book and I came across Cheap. Fast. Good! This cookbook is the only one that I use now. In this time of economic unrest, this book is a true winner!
--Bradford Thomas
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to alicia@kitchenscoop.com and we'll try to find the answers.