Big Crowd Dessert - Layered Fruit Crumble Cake
Crumbs, cobblers, crisps, betties, even trifles are great for feeding a crowd after dinner and make for an amazing breakfast snack the next day.
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Risotto just for the Balls!
I couldn’t wait until I had risotto leftovers, so I set into the test kitchen to try my hand at arancini (risotto balls) starting with uncooked Arborio rice.
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Meet Chef Jeff
The inspiring Chef Jeff Henderson of the NY Times Best Selling Memoir, "Cooked."
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And the Bake-Off Winner is.... Christina Verrelli of Devon, Pennsylvania
Christina Verrelli of Devon, Pennsylvania, wowed judges with her recipe for Pumpkin Ravioli with Salted Caramel Whipped Cream
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Smiles, fun and a little competition at the Bake-off
45th Pillsbury Bake-off hosts lots of fun and food!
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My Books
Our Cookbooks rock!
What you're saying..
I must confess, I have a new favorite cookbook – Cheap. Fast. Good! I have cooked many, many dishes from it. I love the poached chicken (mine always seemed tough before this recipe). The Flexible Mexican Filling is also a big hit at my house. I use this cookbook several times a week. Please keep up the great work.
--Julia Brown
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