My Books
Our Cookbooks rock!
What you're saying..
Oh my goodness! How did I miss Kitchen Scoop until today? Have had Desperation Dinners for years -- we spend 6 weeks in Florida every winter and it is the only cookbook I take with me. Brunswick Stew is fabulous and tastes like it cooked for hours! Flake chicken is a favorite and I'm saving the black bean soup recipe forever!
Growing up in eastern NC, I know all about shelling butter beans and field peas and aren't they good in the winter?! Keep the good stuff going and I'll keep reading!
--Martha in Winston-Salem
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to alicia@kitchenscoop.com and we'll try to find the answers.