Ice Cube Tray Tricks
Freezing a sauce in tablespoon size cubes not only saves it for later, but makes for easy measuring down the road.
Read more.
What makes an exceptionally good burger?
Alicia contemplates what makes a really good burger.
Read more.
Leftover veggies make a great pie
Flexible and versatile, you'll never get bored with the variations.
Read more.
You can't get anymore cliche than nachos!
Let's face it, for most folks Cinco de Mayo is nothing more than a reason to eat cliche Mexican food and drink! Here's my offering!
Read more.
A Salade Composée with Shrimp
It's really just a loaded wedge salad with shrimp, but doesn't it sound elegant in French?
Read more.
My Books
Our Cookbooks rock!
What you're saying..
I've discovered your web site through the Food Section of my daily newspaper, The San Diego Tribune. It's a wonderful find for me!!
--Mary M. Hunsicker of Valley Center, CA
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to alicia@kitchenscoop.com and we'll try to find the answers.