Classic Turkey Tetrazzini makes leftovers taste terrific!
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| November 27, 2009
In Kitchen Basics
Featured Recipe: Turkey Tetrazzini
We've been known to cook an extra-big turkey just to have enough meat left over to make this classic dish. If you grew up eating this day-after-Thanksgiving classic, you know what we mean.
Once the feast is just a pleasant memory, strip down that turkey carcass and whip together another memorable meal in no time flat!
What's your favorite thing to do with leftover turkey?
Comments
From Beverly Mills - December 01, 2009
The sandwiches are a must, but I have to admit I’m a sucker for turkey soup. It’s a 2-part process, boiling the carcasses to make stock, then I de-fat it the next day; saute onions, carrots, celery; then add the broth. This year I put in 3/4 cup of quick-cooking barley and some mushrooms steeped in red wine that I had leftover from T-day. Also some corn kernels.
It was delish!
Other ideas out there?!
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Turkey Tetrazzini
November 09, 2009
We've made Turkey Tetrazzini for so many years right after Thanksgiving that it's become as much of a tradition as turkey sandwiches. This is comfort food plain and simple.
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From jennyccy - December 01, 2009
Well, I like to make some turkey sandwiches and turkey crepes. Sometimes, I add few turkey slices into fried rice or noodles too. What about you?