Crab and Artichoke Appetizer Pizza Makes Entertaining Easy
From
| July 24, 2009
In Kitchen Basics
Featured Recipe: Crab and Artichoke Appetizer Pizza
If you take the basic Parmesan-and-mayo artichoke dip formula -- the old Junior League cookbook standby – add lump crab and kalamata olives and spread it on a pizza crust, what can only be described as Heaven moves to a whole new level. (On second thought, a more appropriate analogy might borrow from Original Sin.)
This quick yet elegant appetizer is the perfect excuse for an impromptu gathering of good friends after work -- TGIF!
Comments
From Penny - August 13, 2009
I made this for a get-together this week. It was wonderful! I have had many requests for the recipe.
From Beverly Mills - August 13, 2009
So glad this worked out for you Penny!
Related Recipes
Crab and Artichoke Appetizer Pizza
July 19, 2009
This appetizer pizza is essentially topped with a jazzed-up version of an old Junior League cookbook standby – artichoke dip. It's decadent and delicious.
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From Patricia - July 26, 2009
This looks amazing. I am going to have to give this a shot someday soon… and for dessert. Either the caramel cake or the chocolate bread pudding. I can’t decide! They both look/are the most wonderful things on the planet!