Eating with your eyes first
From
| August 28, 2011
In Coffee and Convo, Kitchen Basics
Featured Recipe: Raghavan Iyer's Shrimp with Peanut-Garlic Sauce
Raghavan's Shrimp with Peanut-Garlic Sauce is still at the top of my list for "wanna impress your guests?" foods. This easy "curry" starts impressing as soon as you serve it. The aroma, the beautiful color, the perfectly balanced sauce. Then you just wait. The delicate flavor of garlic, coconut milk and peanuts in the sauce...oh my!
Raghavan says curry "just is" in Indian cooking. I'm thinking this easy, impressive dinner "just is" sure to WOW. Enjoy!
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Raghavan Iyer's Shrimp with Peanut-Garlic Sauce
September 03, 2009
The word “curry” is unknown in the Indian vocabulary, says cookbook author Ragavan Iyer. “In my India, curry is never added – it just IS!” And his Shrimp Curry IS fabulous!
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From Fab - September 07, 2011
wow... this is what I call a delicious recipe!