Great Grilled Chicken Kebabs
| April 13, 2011
In Kitchen Basics
Featured Recipe: Great Grilled Chicken Kebabs
Call them kebabs, kebap, kabab, kebob, kabob, kibob, kebhav, kephav, kebabie, or Cevap, but don't forget to call them delicous. These Great Grilled Chicken Kebabs are easy as one, two, three and go great by themselves or with one of our delicious sauces listed below.
What do you like to put on your Great Grilled Chicken Kebabs? And what do you call them? Let us know in the comment section below this post.
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What you're saying..
My husband grew up in Michigan and his mother was originally from the hills of Kentucky. I first had Chocolate Gravy one winter when she was visiting. Growing up in the South, too, I was surprised that I had never had it nor even heard about it. Anyway it was rich and delicious and she served it over hot, flaky biscuits.
My husband told me that when he and his cousin were running cross country in high school, before each Saturday race, his mother would make them biscuits and chocolate gravy. Now thanks to Cheap. Fast. Good! I am preparing your version of biscuits and chocolate gravy. Except now instead of heading to a cross country race we will be headed to our son's swim meet. Thanks for helping me carry on a family tradition.
-- Louanne Bisel
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