Greek Appetizer Soup Makes a Wonderful Main Event!
From
| February 22, 2010
In Coffee and Convo, Kitchen Basics
Featured Recipe: Greek Lemon-Rice Soup with Chicken
Whenever we dine in Greek restaurants we always start with the avgolemono, a traditional soup made from chicken broth, lemon juice, eggs and rice. This is a simple, easy soup that we’ve somehow neglected to make a desperate version of – until now. (Click here to view the complete recipe.)
And we’re so glad we did! The fresh lemon juice gives jolt to the taste buds and adding some diced chicken takes this from a starter to the main event.
With just a few basic ingredients and only 20 minutes in the kitchen, you can enjoy this restaurant classic without leaving home. Serve with a spinach salad and some pita bread chips (with our without hummus) for a delightful meal.
Related Recipes
Greek Lemon-Rice Soup with Chicken
January 15, 2010
Avgolemono, a traditional Greek soup made from chicken broth, lemon juice, eggs and rice, is a simple soup that we’ve somehow neglected to concoct a desperate version of – until now.
Read full recipe.My Books
Our Cookbooks rock!
What you're saying..
Had to say thank you for tonight's dinner. I had the Chili-Rubbed Chicken straight from your site.It was delicious and so easy to make, exactly what I needed. The sweet and spicy combo goes well.
--Sam Rega, Miami
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to alicia@kitchenscoop.com and we'll try to find the answers.