Guatemalan-Style Rice is a hit at my house
From
| August 02, 2010
In Kitchen Basics, Travel Scoop
Featured Recipe: Guatemalan-Style Rice
This rice pilaf is inspired by a Guatemalan recipe that my girls ate daily when they visited Antigua, Guatemala, several years ago, and we turn to it any time we need that “extra something” added to a starchy side dish.
It pairs well with just about any type of protein. It’s a heady mix of vegetables with some chicken broth to round things out, but for a purely vegetarian celebration, vegetable broth is also delicious (Black beans scream for the starring role, here.) A nice medley of red-ripe tomatoes is perfect to round out your feast.
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Guatemalan-Style Rice
July 12, 2010
This rice pilaf is inspired by a Guatemalan recipe that Alicia’s girls ate daily when they visited Antigua, Guatemala, several years ago.
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