Happy New Year - Black-eyed Pea Salad
| December 30, 2012
In Coffee and Convo, Kitchen Basics
Featured Recipe: Black-eyed Pea Salad
You say peas, I think black-eyed. Is there any other kind? Not for this Southern gal. That’s especially true when eating peas makes all the difference for good luck in the New Year. Trouble is, I have a heck of a time convincing everybody else of the importance of these little spotted jewels.
For years I cooked a caldron of dried peas, just like my mother did and my grandmother did before her. Then I would spend the whole first week of the New Year eating peas every day to get rid of them.
So I came up with a Black-eyed Pea Salad to take care of the extras. This salad is hearty enough to make an entree for New Year’s lunch or serves as a suitable side dish.While everyone doesn't like a bowl full of peas like I do, just about everyone loves black eyed pea salad.
Our Cookbooks rock!
What you're saying..
We tried your Mindless Mu Shu Chicken last week and loved it! We're doing it again this coming Friday, we decided we needed to see if it was as good as we remembered. Before that we thoroughly enjoyed your Veggie Bean Medley over Couscous. But your Cookies and Cream Trifle is our all time favorite! Every time I take it somewhere, someone always asks for the recipe. Of course I give you the credit!
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to email@example.com and we'll try to find the answers.