Herb-Roasted Pork Tenderloin
| December 26, 2012
In Kitchen Basics
Featured Recipe: Herb-Roasted Pork Tenderloin
Pork tenderloin is one of those meat proteins that is almost a universal favorite. And for time-starved cooks, they have the extra-added bonus of being super easy and almost fool-proof for tender delicious results. Today’s recipe for Herb Roasted Pork Tenderloin is wonderful with roasted or mashed potatoes, steamed green beans or a simple salad. But it also is special enough to stand as the star among a table laden with nibbles and treats for a small to medium sized gathering.
I love to serve a platter of thinly sliced Herb Roasted Pork Tenderloin along with an array of cheeses, fruits, nuts, vegetables, crackers and bread. It is the perfect party menu and creates the ambiance of casual elegance, although the more plebian moniker – “Mom’s grazing menu”- is often what it’s called around my house. Everything can be prepared ahead, so when your guests arrive the grazing, er nibbling, can begin. Enjoy!
Suggested menu for 4
Herb Roasted Pork Tenderloin
2 to 4 ounces each, of a 4 to 6 cheeses
thinly sliced vegetables
assorted fruits and berries
crackers and thinly sliced baguette
red and white wine
Our Cookbooks rock!
What you're saying..
Kudos and Plaudits to you! I have tried many of your recipes with success but I must say your Scrumptious Crock Pot Beef Stew was OUTSTANDING!!! I've made it many times since it appeared in the paper and each time it's a big hit and I love it even more (great leftover too).
I've learned to do all the prepping/chopping the night before so that all I have to do is the layering/assembling in the morning. I have upgraded a tad and use sirloin steak strips cut up when I can get them on sale......YUMMMMM!
So, thanks again for sharing your recipe. I know I'll be making this for eons to come!
- Loie Angelsten of Holden, MA
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to email@example.com and we'll try to find the answers.