Irene’s Oatmeal cookies are Amazing!
| December 11, 2012
In Coffee and Convo
Featured Recipe: Irene's Oatmeal Cookies
Kitchen Scoop reader, Marilynn Wentlan of Perrysburg, OH writes: "My mother was known as an excellent baker. Below is her recipe for Oatmeal Cookies. My daughters and grandchildren love them. We gave out copies of this recipe at her memorial service. Please note that the recipe contains no eggs."
I am so thankful for this recipe. It really is the best plain oatmeal cookie I have ever had. It has a nice crunchy texture with plenty of butter flavor but not too much to cover the wonderful toasted nuttiness of the oatmeal. In a word - perfect.
Thanks so much for sharing this family heirloom recipe!
Our Cookbooks rock!
What you're saying..
Kudos and Plaudits to you! I have tried many of your recipes with success but I must say your Scrumptious Crock Pot Beef Stew was OUTSTANDING!!! I've made it many times since it appeared in the paper and each time it's a big hit and I love it even more (great leftover too).
I've learned to do all the prepping/chopping the night before so that all I have to do is the layering/assembling in the morning. I have upgraded a tad and use sirloin steak strips cut up when I can get them on sale......YUMMMMM!
So, thanks again for sharing your recipe. I know I'll be making this for eons to come!
- Loie Angelsten of Holden, MA
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