It doesn’t get any easier than this!
| February 01, 2013
In Kitchen Basics
Featured Recipe: Pears in Red Wine Sauce
Poached pears in red wine sauce is one of those elegant, compilcated desserts you may never try at home. But using canned pears makes this desseert almost effortless. Canned pears have the exact same texture as poached pears and with a homemade wine sauce, pairs to make an easy and elegant dessert. Give it a try and let me know what you think!
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What you're saying..
My daughter and daughters in law, as part of their Christmas, are getting a creatively wrapped bottle of Pear-Infused Balsamic Reduction with the recipe for your Pan -Seared Sea Scallops wrapped around the bottle, along with your beautiful, appetizing picture.
Thanks to you two!!!
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