It doesn’t get any easier than this!
| February 01, 2013
In Kitchen Basics
Featured Recipe: Pears in Red Wine Sauce
Poached pears in red wine sauce is one of those elegant, compilcated desserts you may never try at home. But using canned pears makes this desseert almost effortless. Canned pears have the exact same texture as poached pears and with a homemade wine sauce, pairs to make an easy and elegant dessert. Give it a try and let me know what you think!
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My husband grew up in Michigan and his mother was originally from the hills of Kentucky. I first had Chocolate Gravy one winter when she was visiting. Growing up in the South, too, I was surprised that I had never had it nor even heard about it. Anyway it was rich and delicious and she served it over hot, flaky biscuits.
My husband told me that when he and his cousin were running cross country in high school, before each Saturday race, his mother would make them biscuits and chocolate gravy. Now thanks to Cheap. Fast. Good! I am preparing your version of biscuits and chocolate gravy. Except now instead of heading to a cross country race we will be headed to our son's swim meet. Thanks for helping me carry on a family tradition.
-- Louanne Bisel
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