Mini tarts make impromptu entertaining easier
| August 30, 2010
In Kitchen Basics
Featured Recipe: Mini Feta and Artichoke Tarts
When summer starts to wane the truly lazy days begin. Everybody’s feeling a bit sluggish, and it may surprise you to know that we think this is an excellent time to entertain! Expectations aren’t so high -- you can serve a glass of wine and perhaps a pre-restaurant nibble, and your guests are grateful just to get out of the house.
This works best if you do the inviting on the spur of the moment. (Let’s keep those expectations low!) Say something like: Why don’t you stop by here for drinks before we head out to dinner? You get credit for hosting without stressing out.
Mini Feta and Artichoke Tarts is a great recipe for these impromptu gatherings. The ingredients are exotic, there’s almost no preparation, and after a quick run in the oven, these yummy nibbles are done.
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