Mini tarts make impromptu entertaining easier
From
Alicia
| August 30, 2010
In Kitchen Basics
Featured Recipe: Mini Feta and Artichoke Tarts
When summer starts to wane the truly lazy days begin. Everybody’s feeling a bit sluggish, and it may surprise you to know that we think this is an excellent time to entertain! Expectations aren’t so high -- you can serve a glass of wine and perhaps a pre-restaurant nibble, and your guests are grateful just to get out of the house.
This works best if you do the inviting on the spur of the moment. (Let’s keep those expectations low!) Say something like: Why don’t you stop by here for drinks before we head out to dinner? You get credit for hosting without stressing out.
Mini Feta and Artichoke Tarts is a great recipe for these impromptu gatherings. The ingredients are exotic, there’s almost no preparation, and after a quick run in the oven, these yummy nibbles are done.
Comments
Related Recipes
Mini Feta and Artichoke Tarts
May 24, 2012
The ingredients are exotic, there’s almost no preparation -- what's not to like?
Read full recipe.My Books
Our Cookbooks rock!
What you're saying..
I must confess, I have a new favorite cookbook – Cheap. Fast. Good! I have cooked many, many dishes from it. I love the poached chicken (mine always seemed tough before this recipe). The Flexible Mexican Filling is also a big hit at my house. I use this cookbook several times a week. Please keep up the great work.
--Julia Brown
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to alicia@kitchenscoop.com and we'll try to find the answers.
From Home Based Business - August 30, 2010
Hey I like this type of mini tarts very much .This looks so delicious.I will surely try this tasty recipe.This is an easy and simple recipe to make.There is No preparation for it.