Onion Tart is easy and lovely
From
| February 26, 2012
In Kitchen Basics
Featured Recipe: Rustic Sweet Onion Tart
Onions are the character actors of the kitchen. They make recipes sing but rarely get a starring role. Not this time! Our Rustic Sweet Onion Tart takes a lovely variety of onion – sweet reds (also called Bermuda onions) – and puts them front and center.
The flavor of cooked onions is subtle yet distinct. If they’re going to be the main ingredient, you want to keep things simple so as not to compete. This tart is indeed simple (read easy), but it really delivers. With just 10 minutes of prep, you’ve got it ready for the oven.
You could compare the Onion Tart to a quiche, which it sort of is. This tart can work for brunch, lunch or as a side dish, at dinner.
Comments
From Gayle - February 27, 2012
I will be right over and will bring the wine!
Related Recipes
Rustic Sweet Onion Tart
February 26, 2012
Rustic Sweet Onion Tart is simple (read easy), but it really delivers. With just 10 minutes of prep, you’ve got it ready for the oven.
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From Alicia Ross - August 17, 2010
I love this recipe. I served it to a group of girlfriends for dinner one night. A simple salad and chilled white wine....mmmmm.