Pork, Lime and Honey ....oh what a trio!
| August 31, 2012
In Kitchen Basics
Featured Recipe: Honey-Lime Pork Tenderloin
I take notes on food and flavors everywhere I go. So many, in fact, I used to loose more notes than I could keep up with. Then a friend suggested I get rid of the little pad I used to keep in my purse and start to take notes on my smart phone – very smart, indeed. Not only do my notes go in the phone, they get copied to my computer automatically. So when I’m looking for inspiration for a new recipe: flavor combinations, ideas, meals I’ve enjoyed, etc. are literally at the tip of my fingers.
Over a year ago, I sampled a lime-honey marinated pork and was intrigued enough to jot it in my phone notes before I lost the idea. “Lime, honey and pork” is all I wrote. Then this week I opened my notes looking for another recipe idea and came across this flavor idea. Sounds a bit Nutty Professor-ish, but it works for me.
Into the test kitchen I went with the memories of the perfectly paired tangy lime and sweet honey, the crispy caramelized edges of the pork with the tender, moist center. I could almost taste it! Out I came with one of the best marinated pork recipes I’ve developed in a long, long time.
Honey-Lime Pork Tenderloin is perfect for this weekend’s grilling and deck parties as we celebrate the end of summer. And as usual, my Labor Day recipes are anything but labor intensive. If you don’t have a grill, don’t worry, directions are included for roasting indoors as well.
Happy marinating and most importantly happy eating! Enjoy!
Our Cookbooks rock!
What you're saying..
I wanted to take the time to say that your cookbook has been the best addition to my kitchen! I'm not a great cook and my youngest son is an extremely picky eater which makes cooking frustrating, but I've found several recipes that he likes & I enjoy making. I like how you walk through the steps to actually put things together. Many times, I've read the "prep times" in a recipe & go "Oh, yeah, right - I need to add another 30 minutes to their estimate." Your cookbook is really accurate and that makes my life much easier!
I really enjoy the notes & stories that you add to the recipes. They're informative, helpful and just nice reading. Thank you again for making a positive change to my kitchen.
--Cindy Malriat, Lewisburg, PA.
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to email@example.com and we'll try to find the answers.