Quick cabbage and deli corned beef makes St. Patrick’s Day easy
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| March 17, 2010
In Kitchen Basics
Featured Recipe: Cabbage Quarters with Dijon Butter Drizzle
What do you usually eat on St. Patrick’s Day? Google corned beef and cabbage recipes and you’ll get a whopping 906,000 entries in just half a second. Way too many choices! For those of you who aren’t heading to your favorite Irish pub, here’s an easy way to deal with the St. Patrick’s Day dilemma. It takes the pressure off and gives you a delicious, traditional dinner.
St. Patrick’s Day Menu:
Deli corned beef slices
Cabbage Quarters
Boiled New (red) Potatoes
Bakery Corn Muffins
First check out the delicious prepared corned beef that’s available at most every decent deli. A few thin slices per person will do the trick. With that task out of the way, you can concentrate on the cabbage.
Add a few boiled potatoes and some corn muffins (from the supermarket bakery) and dinner is served! So what's your favorite St. Patrick's Day menu solution?
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