Refrigerator Tweets A Sad Comentary?
From
Beverly Mills
| May 19, 2009
In Coffee and Convo, Kitchen Basics
My son will be home from college in just a few hours and I fear I’m out of practice cooking for four. 
After spotting my Tweets on the sad state of my refrigerator capacity, several friends on Facebook offered comments:
“Plan out your menus for the week?!? My money is on the 20-year old eating your Wednesday plans for a Tuesday snack. Good luck!”
--Stephen Colby
“You must be a cooking guru! I got an all refrigerator and all freezer when we remodeled. It makes a difference especially for all the frozen things. I still have an extra freezer in garage and could use another refrigerator. Guess we don't eat like our ancestors with all the fresh stuff. Guess that's why we are not as healthy either!! No exercise in the garden and outdoors. Maybe you can come up with another cookbook about getting back to nature. It's a lot faster to eat fresh, unprocessed stuff. But nobody likes it! Oh, well.”
--Catherine Cooke
I’m still accepting condolences, ideas and admonitions here on Kitchen Scoop if you have anything to add.
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