Strata for dinner?
| February 18, 2013
In Kitchen Basics
Featured Recipe: Goat Cheese and Red Pepper Strata
An Egg Strata is perfect for weekend guests or for an entertaining brunch. But I have all but left them out of weeknight dinner possibilities. And it’s been a terrible oversight. Eggs for dinner are a delicious protein option. While preparing a strata ahead and storing in the refrigerator until ready to bake the next day is an obvious benefit, do-ahead work is not necessary to the final delicious egg casserole.
Today’s recipe is smaller casserole than a traditional strata, feeding four generously instead of the 8 to 10 my other recipes do. The leftovers, if you are feeding less than four, are delicious re-warmed with a small salad of greens or fruit. But it’s not so much that you feel like you are eating remains for weeks on end.
The rich flavors of red pepper and goat cheese are perfect any time of day; so don’t delay another moment to enjoy this wonderfully simple and elegant main dish whether it is morning, noon or night.
Our Cookbooks rock!
What you're saying..
Just wanted to say thanks for the great recipe for the leek and potato soup that was published in the San Diego Tribune.
I just made it, tastes great, REAL easy. My wife tried it (she hates cold soup), she likes it, win-win all around!
Keep those great recipes coming!!
San Diego, CA
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to firstname.lastname@example.org and we'll try to find the answers.