Super Quick Cream of Vegetable Soup for Two
| November 28, 2012
In Cooking for One or Two, Kitchen Basics
Featured Recipe: Cream Of Vegetable Soup for Two
Several years ago I read a report that more people cook between Thanksgiving day and New Years day than any other season of the year. It’s not surprising, really. Planning a special menu this time of year is fun and festive.
But it’s not the special menu that stresses me out. It’s dinner tonight! It seems I get even more desperate around those big “cooking” days than I do on the big day itself. I feel as if I spend so much time planning what that special meal will be, dinner rolling up to the big night suffers.
Today’s recipe for a super-quick Cream of Vegetable Soup is just the ticket we need for a stress-free mid-week dinner. It’s sized for two, although easily doubled or tripled if need be. It flies together start to finish in just 15 minutes and it will soothe the soul and feed hungriest.
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What you're saying..
My daughter and daughters in law, as part of their Christmas, are getting a creatively wrapped bottle of Pear-Infused Balsamic Reduction with the recipe for your Pan -Seared Sea Scallops wrapped around the bottle, along with your beautiful, appetizing picture.
Thanks to you two!!!
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