Super Quick Cream of Vegetable Soup for Two
| November 28, 2012
In Cooking for One or Two, Kitchen Basics
Featured Recipe: Cream Of Vegetable Soup for Two
Several years ago I read a report that more people cook between Thanksgiving day and New Years day than any other season of the year. It’s not surprising, really. Planning a special menu this time of year is fun and festive.
But it’s not the special menu that stresses me out. It’s dinner tonight! It seems I get even more desperate around those big “cooking” days than I do on the big day itself. I feel as if I spend so much time planning what that special meal will be, dinner rolling up to the big night suffers.
Today’s recipe for a super-quick Cream of Vegetable Soup is just the ticket we need for a stress-free mid-week dinner. It’s sized for two, although easily doubled or tripled if need be. It flies together start to finish in just 15 minutes and it will soothe the soul and feed hungriest.
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What you're saying..
Just wanted to say thanks for the great recipe for the leek and potato soup that was published in the San Diego Tribune.
I just made it, tastes great, REAL easy. My wife tried it (she hates cold soup), she likes it, win-win all around!
Keep those great recipes coming!!
San Diego, CA
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