This dip has all the flavors of our favorite sandwich
From
| August 25, 2010
In Coffee and Convo, Kitchen Basics
Featured Recipe: BLT Dip
When I first sampled a version of this delicious summertime dip, I wasn’t sure if it was the setting – a huge house party on the North Carolina Coast – or the food that had me so intrigued. But when I got back home, it was the easy-as-pie dip that I couldn’t stop thinking about with its flavors of my all-time favorite summer sandwich.
I added in a few of my own ingredients including pre-cooked bacon and threw in a pinch of cayenne for a little zip. Thanks go to my friend Linda Wilkerson for first introducing the idea to me.
For an authentic crunch, serve on Melba toast or enjoy on everything from corn chips to wheat crackers.
Comments
Related Recipes
BLT Dip
July 28, 2010
Here's an easy-as-pie dip with the flavors of our all-time favorite summer sandwich.
Read full recipe.My Books
Our Cookbooks rock!
What you're saying..
We tried your Mindless Mu Shu Chicken last week and loved it! We're doing it again this coming Friday, we decided we needed to see if it was as good as we remembered. Before that we thoroughly enjoyed your Veggie Bean Medley over Couscous. But your Cookies and Cream Trifle is our all time favorite! Every time I take it somewhere, someone always asks for the recipe. Of course I give you the credit!
Gwena Hedlund
Puyallup, WA
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to alicia@kitchenscoop.com and we'll try to find the answers.
From mensjeans - August 25, 2010
Wow, it seems to be very delicious, you must be a very clever woman, and i can't wait to have a bite, maybe i will try that sometimes, thank you very much for sharing this.