Topsail White Shrimp Spaghetti is a hit!
From
Beverly Mills
| July 07, 2010
In Kitchen Basics
Featured Recipe: Topsail White Shrimp Spaghetti
Everyone we know who's tried Topsail White Shrimp Spaghetti loves it. This is a twist on one of my favorite recipes from our Desperation Dinners cookbook. My mother's Topsail Shrimp Spaghetti has a red sauce and we wondered what would happen if we used an Alfredo sauce and fresh tomatoes. The result? Delish!
If you happen to live along the shore, go for the freshest-caught shrimp you can find. If not, frozen shrimp make a fine substitute. Nearly all supermarket shrimp is either frozen or defrosted from previously frozen shrimp. We particularly like the EZ Peel frozen shrimp, as they truly are easy to peel and are deveined, too.
At my Publix, the exact same shrimp that's still frozen in plastic bags is the one that the "fresh" seafood department sells defrosted. And since they thaw in minutes, buy the still-frozen for freshest quality once you get them home.
If you try this recipe please let us know what you think. We're looking for comments to include with the recipe!
Comments
From Beverly Mills - July 07, 2010
Hi Stephanie -- I'm so jealous. I won't get there until August! Let me know how your shrimp turns out.
From dentist in mesa - July 08, 2010
oh my gosh this looks soo good. thanks for the recommendation no the ez peel frozen shrimp. can't wait to try this.
From fivefingers8 - July 09, 2010
looks very delicious
From juicy couture - July 09, 2010
Good,it looks delicious,you are great. <a href="http://www.juicycouture.cc"> juicy couture</a>
From Sue - July 09, 2010
We love this recipe at our house and it shows up whenever shrimp is on sale. This is probably my husbands favorite. We live in Ohio so fresh shrimp is unheard of around here.
Related Recipes
Topsail White Shrimp Spaghetti
May 18, 2009
One of our favorite recipes from our first cookbook is Topsail Shrimp Spaghetti. It has a red sauce and we wondered what would happen if we used an Alfredo sauce and fresh tomatoes.
Read full recipe.My Books
Our Cookbooks rock!
What you're saying..
I must confess, I have a new favorite cookbook – Cheap. Fast. Good! I have cooked many, many dishes from it. I love the poached chicken (mine always seemed tough before this recipe). The Flexible Mexican Filling is also a big hit at my house. I use this cookbook several times a week. Please keep up the great work.
--Julia Brown
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to alicia@kitchenscoop.com and we'll try to find the answers.
From Stephanie - July 07, 2010
headed to Topsail on Saturday. Will take along to try!