Recipes A to Z
Chutney Mayonnaise
All you have to do is scoop out some good-quality store-bought mayonnaise and add a little chutney.
Read full recipe.
Ciabatta, Chicken and Cheese Sandwich “To Go”
This is our go-to sandwich when times call for “to go.” We’ve tried to cover all the bases – safety, health, transport and taste.
Read full recipe.
Cinnamon-Swirl Sour Cream Coffee Cake
Who would believe this yummy coffee cake starts out with a cake mix? You may never buy supermarket coffee again. The surprise brown sugar-cinnamon filling makes it even more special.
Read full recipe.
Classic Basil Pesto
Homemade pesto is more intense and flavorful than already prepared pesto from the supermarket and a bit thicker as well.
Read full recipe.
Classic Custard Quiche Lorraine
This quiche is tall and smooth, with little other than cheese, onions and a bit of bacon to distract from a custardy center rich with eggs and cream.
Read full recipe.
Classic Hummus
Prepared hummus is available in the deli of larger supermarkets, but it’s very quick (and more delicious) to make your own.
Read full recipe.
Classic Iceberg Wedges with Blue Cheese Dressing
This is an old-fashioned recipe that's made a comeback at steakhouses around the country. For good reason, we say!
Read full recipe.
Coo Coo for Coconut Cupcakes
Go coo coo for these refreshing cool coconut cupcakes.
Read full recipe.
Copycat Chipotle Chicken
Try this easy grilled chicken and see if you think it tastes like the real thing!
Read full recipe.
Courtyard by Marriott Asian Chicken Salad
A salad that is simple and complex all in the same bite.
Read full recipe.My Books
Our Cookbooks rock!
What you're saying..
I have been a fan of yours for a long time. When I changed careers from teaching to banking, (with an hour-long commute one way), I knew I had to do something to get supper on the table quick. I picked up a copy of Desperation Dinners! over 10 years ago, and it is still one of my most used cookbooks.
--Julia Brown
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to alicia@kitchenscoop.com and we'll try to find the answers.