Bacon Blue-Cheese Burgers

1 pound ground sirloin
1/2 cup crumbled blue cheese
8 slices bacon
4 toasted onion rolls
Condiments of choice
Baby Field Greens, or other greens, if desired

Pan fry or microwave bacon until crisp. Drain on paper towels, coarsely chop, and set aside.

Crumble beef in a bowl, add cheese and bacon. Mix well, making sure bacon and cheese are evenly distributed throughout. Divide meat into 4 equal pieces. Form each into a ball, then flatten into a patty 3/4 inch thick.

To grill: place burgers on hot grill and cook 3 to 5 minutes on each side, or until cooked to personal preference. To pan fry: heat a nonstick skillet over medium heat, add burgers and cook 4 to 5 minutes on the first side and 3 to 4 minutes on the second side, or until cooked to personal preference.

Serve on toasted onion rolls with condiments of choice and greens, if desired.

Bacon Blue-Cheese Burgers

Approximate Values Per Serving: 423 calories (40% from fat), 19 g fat (8 g saturated), 91mg cholesterol, 38 g protein, 26 g carbohydrates, 1 g dietary fiber, 934 mg sodium

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