Bacon Cheddar Garlic Biscuits

2 1/4 cup dry biscuit mix *
2/3 cup skim milk
8 slices already-cooked bacon, finely chopped
1 cup shredded Irish white cheddar cheese
1 teaspoon bottled minced garlic

1. Preheat oven to 425 degrees F. Spray a large baking pan with non-stick cooking oil spray or line with parchment paper. Set aside.
2. In a large bowl, combine all the ingredients. Biscuit dough should be moist and sticky. If not, add up to 2 tablespoons more milk, a little at a time, to mix until moist.
3. Turn the dough out onto a lightly floured surface and using a rolling pin, roll out to 3/4 inch thickness. Cut into biscuits using a 1 1/2 inch biscuit cutter or lightly floured small glass. Turn each biscuit onto a prepared baking pan.
4. Bake for 8 to 10 minutes, just until light golden brown. Remove immediately and loosen from paper or pan while still hot. Let them rest for 1 to 2 minutes and serve.

Bacon Cheddar Garlic Biscuits

Approximate Values per biscuit: 107 calories (43% from fat), 5 g fat (1.5 g saturated), 10 mg cholesterol, 4 g protein, 11 g carbohydrates, trace dietary fiber, 277 mg sodium

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