Banana Nutella Crepes

Breakfast & Brunch, Desserts | 30 Minutes or Less, Baking, Entertaining, Kid Friendly | Eggs & Dairy, Fruits

START TO FINISH: 20 minutes
Recipe Scoop Banana Nutella Crepes

Banana Nutella Crepes

1 cup all-purpose flour
1 tablespoon sugar
1 1/2 cups skim milk
2 large eggs
1 tablespoon butter
To serve, 2 teaspoons Nutella for each crepe and thin banana slices, to taste
Strawberries and whipped cream, optional for serving

In a mixing bowl, combine flour, sugar, milk and eggs; mix well.

In an 8-inch nonstick skillet, melt about 1 teaspoon butter over medium heat. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom with batter. Cook until top appears dry; turn and cook 15-20 seconds longer, until crepe is just slightly firm. Remove to a wire rack.

Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes with waxed paper in between. (Plain cooked crepes can be stacked between sheets of waxed paper and refrigerated for two days or frozen for 1 month. )

When all crepes are made, spread 2 teaspoons Nutella, or more to taste, on the crepe, top with banana slices to taste, fold crepe in half and then fold in half again, forming a triangle. Remove to a serving plate, and repeat with remaining crepes as needed. The crepes also can be served with whipped cream and sliced strawberries, to taste, if desired.

Banana Nutella Crepes

Approximate Values Per Single Filled Crepe: 149 calories (39 from fat), 5 g fat (2 g saturated), 23 mg cholesterol, 3.5 g protein, 23 g carbohydrates, 1.5 g dietary fiber, 29 mg sodium

Commenting is not available in this channel entry.

Related Posts from the Blog

Banana Nutella crepes for breakfast, snack or dessert!

April 18, 2011

Crepes are easy and delicious for just about any occasion.

Read more.