Best Ever Chocolate Chip Cookies

1 ½ cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ cup firmly packed light brown sugar
1 cup granulated sugar
1 cup (2 sticks) butter
1 large egg
1 teaspoon vanilla extract
1 ½ cup old fashioned oats
1 cup semi sweet chocolate chips

1. Mix together flour, soda, cinnamon. Set aside. Using an electric mixer, cream together the sugars and butter until light and fluffy. Add egg and vanilla and mix well. On low speed, beat in the flour mixture just until blended. Stop mixer and fold in the oats and chips with a wooden spoon. Cover the cookie dough with plastic wrap and chill for 1 hour.
2. Preheat oven to 350 degrees F. Grease or line two baking sheets with parchment paper. Roll the dough into 1-inch balls and place about 2-inches apart on prepared pans. Bake for 10 to 12 minutes, or until light brown around edges. Cool on pan for 5 minutes then transfer to wire racks to cool completely.
Store in metal tins or foil wrapped platter.

Best Ever Chocolate Chip Cookies

Approximate Values Per Serving: 84 calories ,  4g fat (3 g saturated),  14mg cholesterol,  1g protein,  10g carbohydrates,  1g dietary fiber,  61mg sodium

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