Caesar Salad Dressing
Sauces & Condiments | 30 Minutes or Less | Other
START TO FINISH: 5 minutes
Caesar Salad Dressing
Juice of 1 lemon
1 clove garlic
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
2 teaspoons anchovy paste, or to taste
1/4 teaspoon black pepper
1/2 cup extra-virgin olive oil
- Squeeze lemon juice into a 2-cup or larger bowl. Peel garlic and squeeze through a garlic press into bowl. (Or mince finely.) Add remaining ingredients except olive oil. Whisk well.
- Add oil in a thin stream, whisking constantly, until thoroughly incorporated and dressing thickens slightly. Use at once or refrigerate in airtight container for up to 3 days.
Caesar Salad Dressing
Traditional Caesar salads call for raw eggs, but most recipes have omitted them in recent years.
Caesar Salad Dressing
Approximate Values Per Tablespoon: 91 calories (94% from fat), 10 g fat (1 g saturated), trace amount cholesterol, trace amount protein, 1 g carbohydrates, 0 g dietary fiber, 161 mg sodium
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Caesar Salad with Grilled Chicken
January 24, 2009
Who can knock a great Caesar? Keep just a few basics on hand for this one. And speaking of knock, our homemade Caesar dressing will blow your socks right off.
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