30 Minutes or Less
Our specialty? Quick, healthy recipes that are family-friendly -- and above all -- taste terrific.
Showing 20 matching recipes out of 236 recipes total in 30 Minutes or Less
Moroccan Meatballs over Couscous
I keep coming back to this recipe -- the exotic spice blend makes it one of my favorites. Cilantro and parsley are essential to the fresh taste and make a beautiful garnish, too.
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Exceptionally Good Cheeseburgers
What makes a good burger? For me It's all about the meat!
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Protein Smoothies
Protein Smoothies have it all in the healthy department – low in calories and fat with a good dose of fiber and protein. And they taste terrific, too.
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Tomato and Cucumber Salad
Here's a salad for summer's peak with cooling cukes and ripe-red tomatoes. It's simple and satisfying.
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Simple Savory Sofrito
There’s as many different ways to make Sofrito as there are cooks who rely on it’s savory goodness as a base for soups, a topping for stews, as a condiment for sandwiches or as a complex flavoring for fresh vegetables when stirred in just before serving.
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Fruit Smoothies
These smoothies aren't just for breakfast. Try whipping them up for afternoon snacks and after-exercise treats. You can feel good about serving them any time.
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Black Bean-Red Pepper Salad with Shrimp
Whether you serve it as a side dish or a main, this hearty, low-fat salad will hit the spot.
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Simple Parmesan-White Wine Sauce
Use this sauce for fish, chicken breasts, veggies and every kind of pasta imaginable.
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Spaghetti Chicken-Primavera with Parmesan-White Wine Sauce
Whole wheat spaghetti tossed with Spring’s freshest vegetables: Green beans, yellow bell pepper, grape tomatoes, mushrooms and spinach.
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Crab and Artichoke Appetizer Pizza
Decadent and delicious, what is not to like in this easy entertaining appetizer?
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Double Chocolate Ice Cream
My thanks go to Mary Edwards of Duncanville, TX for this great adaptation of Easiest Iced Cream Ever
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Ham and Cheese Pasta Salad
Today’s recipe is a throw-back to the pasta salads that were so popular 20 plus years ago. And frankly, I don’t know why they ever went out of style.
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Devil’s Risotto Balls
You can use any type of leftover risotto to make arancini, but I love my Tomato Risotto Diablo.
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Tomato Risotto Diablo
Full of bright tomato flavor with a slow-building burn it is the perfect counterpoint to the creamy, mild Parmesan and rice.
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Garlic Roasted Salmon with Two-Cheese Polenta
This salmon is delicious with either farm-raised or wild-caught fish.
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Chopped Mushroom Wrap
Wrap sandwiches have come full circle in the last 20 years and are back to warm hearty fillings.
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Paddy-tini
Just because beer is not your thing - you can celebrate St. Patrick's day in style. Then after St. Paddy's day, change the name and keep enjoying!
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Irish Shepherd's Beef Pie
Use Guinness Stewed Beef to make individual (or one big) shepherd's pie.
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Your book has changed our family life. We have had more home-cooked dinners in the last two months than we have in three years. My children and husband love the recipes and I get all the credit!
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