Breakfast & Brunch
Our specialty? Quick, healthy recipes that are family-friendly -- and above all -- taste terrific.
Showing 20 matching recipes out of 33 recipes total in Breakfast & Brunch
Protein Smoothies
Protein Smoothies have it all in the healthy department – low in calories and fat with a good dose of fiber and protein. And they taste terrific, too.
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Sauteed Vegetable Pie
Get creative and economical with this delightful and effortless vegetable pie.
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Ham and Cheese Breakfast Biscuits with Egg
In less than 20 minutes, Ham and Cheese Breakfast Biscuits with Egg are ready to go.
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Fruit Smoothies
These smoothies aren't just for breakfast. Try whipping them up for afternoon snacks and after-exercise treats. You can feel good about serving them any time.
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Banana Chocolate Chip Bread
Chocolate is the perfect compliment to banana and elevates this quick bread to dessert status without overwhelming the delicate nature of the bread.
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Rustic Sweet Onion Tart
Rustic Sweet Onion Tart is simple (read easy), but it really delivers. With just 10 minutes of prep, you’ve got it ready for the oven.
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Maple Pecan Granola
Serving suggestion: Layer 1 to 2 tablespoons Maple Pecan Granola alternately with plain Greek yogurt in a decorative glass. Drizzle with 1 teaspoon honey and top with a fresh raspberry.
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Pumpkin Raisin Biscuits
Using a buttermilk biscuit mix as base, these delicious treats go together in under 20 minutes.
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Lucky 32 Bloody Mary Mix
Full of sharp pepper and horseradish, this Bloody Mary Mix will not disappoint. Thanks go to Chef Jay Pierce and Lucky 32 Restaurant in Cary, NC for sharing this delicious recipe.
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Fresh Egg Scramble with Ham and Cheese
You can mix up the scramble anyway you want, depending on what you have in the vegetable bin. The only secret is to thinly slice or chop the vegetables and meats, and don’t overcook them before adding the eggs.
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Mona's Incredible Cheese Biscuits
Generational goodness in a small, bite-size cheese biscuit.
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Banana Nutella Crepes
Authentic Parisian Crepes, like you'd find at the street stalls on the streets of Paris, are easy to duplicate at home.
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Pesto Cream Cheese Mini Quiches
With just 10 minutes of preparation, and a quick bake, brunch (or lunch or dinner) is served!
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Best Banana Muffins
These muffins are so moist and foolproof, it's easy to change them up. Try different kinds of nuts, dried fruit and baking morsels, such as white chocolate chips.
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Cinnamon-Swirl Sour Cream Coffee Cake
Who would believe this yummy coffee cake starts out with a cake mix? You may never buy supermarket coffee again. The surprise brown sugar-cinnamon filling makes it even more special.
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Light and Fluffy Pancakes*
These really are the perfect pancakes -- for Fat Tuesday or any other special occasion.
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Ultra Flexible Ham and Veggie Quiche
Serve with fruit and a muffin at breakfast or brunch; and a salad and French baguette smeared with whipped butter for lunch or dinner.
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Brown Sugar Bacon
Great for breakfast but also wonderful chopped and sprinkled over a spinach salad. Makes a plain-old tossed salad not so plain after all.
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Orange Cranberry Scones
Scones are so impressive for entertaining overnight guests – and so easy, too! All you have to do is get up about 20 minutes before your guests do and whip them up.
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Magical Strawberry Muffins
Easy and eggless, these muffins are sure to become a family favorite for you, too.
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What you're saying..
My husband grew up in Michigan and his mother was originally from the hills of Kentucky. I first had Chocolate Gravy one winter when she was visiting. Growing up in the South, too, I was surprised that I had never had it nor even heard about it. Anyway it was rich and delicious and she served it over hot, flaky biscuits.
My husband told me that when he and his cousin were running cross country in high school, before each Saturday race, his mother would make them biscuits and chocolate gravy. Now thanks to Cheap. Fast. Good! I am preparing your version of biscuits and chocolate gravy. Except now instead of heading to a cross country race we will be headed to our son's swim meet. Thanks for helping me carry on a family tradition.
-- Louanne Bisel
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