Budget-minded
Our specialty? Quick, healthy recipes that are family-friendly -- and above all -- taste terrific.
Showing 20 matching recipes out of 59 recipes total in Budget-minded
Peppermint Iced Tea for a Party
This is easy tea brewing, letting the microwave speed us through. But your guests will just enjoy the sweet delicious results. (Sugar is optional for anyone but a diehard Southerner.)
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Tomato and Cucumber Salad
Here's a salad for summer's peak with cooling cukes and ripe-red tomatoes. It's simple and satisfying.
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Ham and Cheese Breakfast Biscuits with Egg
In less than 20 minutes, Ham and Cheese Breakfast Biscuits with Egg are ready to go.
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Coo Coo for Coconut Cupcakes
Go coo coo for these refreshing cool coconut cupcakes.
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Lemmon Pepper Garbanzo Salad
This low fat, colorful salad is the perfect accompaniment to grilled chicken, steak or burgers.
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Roasted Sweet Potatoes with Simple Balsamic Vinaigrette
Here's a slightly new take on sweet potatoes.
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Short-Cut Coconut Layer Cake
The perfect do-ahead cake. It only improves as it waits in the refrigerator.
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Maple Pecan Granola
Serving suggestion: Layer 1 to 2 tablespoons Maple Pecan Granola alternately with plain Greek yogurt in a decorative glass. Drizzle with 1 teaspoon honey and top with a fresh raspberry.
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Vegetable Fried Rice
A great way to use leftover rice, but worth cooking several cups just to enjoy!
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Pumpkin Raisin Biscuits
Using a buttermilk biscuit mix as base, these delicious treats go together in under 20 minutes.
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Parisian Ham and Cheese Sandwich (Croque Monsieur)
I thought I knew what a good ham and cheese sandwich was all about until I tasted my first Croque Monsieur. If you’re not familiar with the Classic French toasted ham and cheese sandwich, then you are in for a real treat.
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Smoked Pork Chops with Lemon-Butter Pasta and Asparagus
Easy inspired dinner that truly is cheap, fast and oh-so good!
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Fresh Egg Scramble with Ham and Cheese
You can mix up the scramble anyway you want, depending on what you have in the vegetable bin. The only secret is to thinly slice or chop the vegetables and meats, and don’t overcook them before adding the eggs.
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Easiest "Iced Cream" Ever!
The best and easiest iced cream recipe I have ever made or tasted!
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