Other
Our specialty? Quick, healthy recipes that are family-friendly -- and above all -- taste terrific.
Showing 20 matching recipes out of 31 recipes total in Other
Moroccan Meatballs over Couscous
I keep coming back to this recipe -- the exotic spice blend makes it one of my favorites. Cilantro and parsley are essential to the fresh taste and make a beautiful garnish, too.
Read full recipe.
Mini Feta and Artichoke Tarts
The ingredients are exotic, there’s almost no preparation -- what's not to like?
Read full recipe.
Old Fashioned Hamburger Stroganoff
Before reduced fat and reduced sodium cream of mushroom soup was around, I had all but banished this old favorite from the 80's. This beef mixture is just as good over jasmine rice, as well.
Read full recipe.
Courtyard by Marriott Asian Chicken Salad
A salad that is simple and complex all in the same bite.
Read full recipe.
Creamy Tzatziki Sauce
Even though it sounds exotic, Greek Tzatziki Sauce is little more than drained yogurt mixed with cucumber, garlic and some mint. Try it with grilled chicken kabobs.
Read full recipe.
Shrimp Po' Boys with Tartar Sauce
Shrimp Po’ Boys with our wonderful homemade Tartar Sauce is everybody’s favorite for a quick seafood sandwich!
Read full recipe.
Greek Vegetable Soup
This Greek soup was a gigantic hit when Alicia made it for a recent lunch party.
Read full recipe.
Curried Indonesian Vegetables over Israeli Couscous
This exotic mix of veggies will delight carnivores and vegetarians alike. Peanut butter gives it a little something extra.
Read full recipe.
Guatemalan-Style Rice
This rice pilaf is inspired by a Guatemalan recipe that Alicia’s girls ate daily when they visited Antigua, Guatemala, several years ago.
Read full recipe.
Greek Greens with Potato Salad
A traditional Greek salad with potato salad? It's different for sure, but dates back to the Greeks living on Florida's west coast.
Read full recipe.
Greek Meatballs For Two
Once you taste these mini-marvels, you’ll never want to be without them, so make extras for the freezer!
Read full recipe.
Nutty Muesli
Muesli is wonderful served cold, topped with milk, or soaked overnight in yogurt or milk as the Europeans usually do. It’s similar to oatmeal but decidedly different, with whole grains, nuts and fruit as essential components.
Read full recipe.
Romesco Sauce
Here’s an easy twist on a classic Spanish sauce that transforms everything it touches.
Read full recipe.
Cabbage Quarters with Dijon Butter Drizzle
This easy crisp-tender cabbage is perfect for St. Patrick's Day -- or any day!
Read full recipe.
Greek Lemon-Rice Soup with Chicken
Avgolemono, a traditional Greek soup made from chicken broth, lemon juice, eggs and rice, is a simple soup that we’ve somehow neglected to concoct a desperate version of – until now.
Read full recipe.
Tagine of Beef with Vegetables
Moroccan-born cookbook author Nisrine Merzouki shares one of her favorite main-dish recipes from her homeland, Beef Tagine with Vegetables.
Read full recipe.My Books
Our Cookbooks rock!
What you're saying..
I have been reading your newspaper column for years … and now I am enjoying you on the internet … thank you, thank you …
Margot Bradford
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to alicia@kitchenscoop.com and we'll try to find the answers.