Pasta & Grains
Our specialty? Quick, healthy recipes that are family-friendly -- and above all -- taste terrific.
Showing 20 matching recipes out of 92 recipes total in Pasta & Grains
Spicy Ham and Asparagus Pasta Toss
My favorite spring-time pair: asparagus and ham in a spicy pasta toss you won't forget!
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Mona's Incredible Cheese Biscuits
Generational goodness in a small, bite-size cheese biscuit.
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Pasta with Asparagus
This recipe from Jo Ann Farrell of Keswick, Va., pairs asparagus spears with penne, red pepper and Parmesan.
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Easiest Beef and Cheese Manicotti
The easiest baked manicotti recipe you will ever make!
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Ravioli with Roasted Red Pepper Cream
A three-dollar jar of roasted red peppers can turn a plain old pasta meal into an elegant feast. Since the sauce whips together in about 12 minutes, you'll still have time to make a salad.
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Italian Sausage Spaghetti
Whether you share this spectacular sauce through your freezer or across the table, it’s sure to satisfy.
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Spinach, Chicken, and Chevre Pasta
Use the earthy creaminess of chevre (goat cheese) as the perfect pasta sauce.
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Super-Easy Cinnamon Twirl Biscuits
Cinnamon Twirl Biscuits are super-easy, minimal-measuring recipe that will “wow” everyone. Not to mention they will fill the kitchen with an amazing aroma.
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Shrimp Pasta Salad with Tomatoes and Capers
Makes a lovely addition to a lunch buffet or summer brunch with its bright lemony flavor. It’s easy, and it’s beautiful.
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Pesto Pizza with Cherry Tomatoes
Pesto gives this quick and easy pizza zing. Homemade pesto? Even Better!
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Beef and Broccoli Lo Mein
With lo mein this quick and this great, you can kiss Chinese takeout goodbye.
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Moroccan Meatballs over Couscous
I keep coming back to this recipe -- the exotic spice blend makes it one of my favorites. Cilantro and parsley are essential to the fresh taste and make a beautiful garnish, too.
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Apricot Pecan Squares
Delicious bar cookies with the perfect flavor pair - Apricot and pecan.
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Stuffed Cheese Bread
Refrigerated dough is the secret to making this rich and yummy appetizer bread fast, too!
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Spaghetti Chicken-Primavera with Parmesan-White Wine Sauce
Whole wheat spaghetti tossed with Spring’s freshest vegetables: Green beans, yellow bell pepper, grape tomatoes, mushrooms and spinach.
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Ham and Cheese Pasta Salad
Today’s recipe is a throw-back to the pasta salads that were so popular 20 plus years ago. And frankly, I don’t know why they ever went out of style.
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Devil’s Risotto Balls
You can use any type of leftover risotto to make arancini, but I love my Tomato Risotto Diablo.
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Tomato Risotto Diablo
Full of bright tomato flavor with a slow-building burn it is the perfect counterpoint to the creamy, mild Parmesan and rice.
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