Pasta & Grains
Our specialty? Quick, healthy recipes that are family-friendly -- and above all -- taste terrific.
Showing 20 matching recipes out of 87 recipes total in Pasta & Grains
Moroccan Meatballs over Couscous
I keep coming back to this recipe -- the exotic spice blend makes it one of my favorites. Cilantro and parsley are essential to the fresh taste and make a beautiful garnish, too.
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Apricot Pecan Squares
Delicious bar cookies with the perfect flavor pair - Apricot and pecan.
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Stuffed Cheese Bread
Refrigerated dough is the secret to making this rich and yummy appetizer bread fast, too!
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Spaghetti Chicken-Primavera with Parmesan-White Wine Sauce
Whole wheat spaghetti tossed with Spring’s freshest vegetables: Green beans, yellow bell pepper, grape tomatoes, mushrooms and spinach.
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Italian Sausage Spaghetti
Whether you share this spectacular sauce through your freezer or across the table, it’s sure to satisfy.
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Ham and Cheese Pasta Salad
Today’s recipe is a throw-back to the pasta salads that were so popular 20 plus years ago. And frankly, I don’t know why they ever went out of style.
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Devil’s Risotto Balls
You can use any type of leftover risotto to make arancini, but I love my Tomato Risotto Diablo.
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Tomato Risotto Diablo
Full of bright tomato flavor with a slow-building burn it is the perfect counterpoint to the creamy, mild Parmesan and rice.
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Garlic Roasted Salmon with Two-Cheese Polenta
This salmon is delicious with either farm-raised or wild-caught fish.
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Pre-Race Chicken-Veggie Pasta
A great pre-race pasta dish or for any dinner when the rat race has you running in circles.
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Yellow Rice
Just a touch of ground turmeric is all it takes to give this easy side dish it's beautiful color.
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Penne with Gorgonzola Cream and Cranberries
Easy-peasy but special enough even for a holiday dinner.
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Italian Stewed Beef over Cheese Ravioli
Use your stash of Italian Stewed Beef for this easy dinner for one or more!
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Maple Pecan Granola
Serving suggestion: Layer 1 to 2 tablespoons Maple Pecan Granola alternately with plain Greek yogurt in a decorative glass. Drizzle with 1 teaspoon honey and top with a fresh raspberry.
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Vegetable Fried Rice
A great way to use leftover rice, but worth cooking several cups just to enjoy!
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