Pork
Our specialty? Quick, healthy recipes that are family-friendly -- and above all -- taste terrific.
Showing 20 matching recipes out of 27 recipes total in Pork
Spicy Ham and Asparagus Pasta Toss
My favorite spring-time pair: asparagus and ham in a spicy pasta toss you won't forget!
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Herb-Roasted Pork Tenderloin
Moist and tender pork tenderloin perfect with just about anything.
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Italian Sausage Spaghetti
Whether you share this spectacular sauce through your freezer or across the table, it’s sure to satisfy.
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Ham and Cheese Breakfast Biscuits with Egg
In less than 20 minutes, Ham and Cheese Breakfast Biscuits with Egg are ready to go.
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Ham and Cheese Pasta Salad
Today’s recipe is a throw-back to the pasta salads that were so popular 20 plus years ago. And frankly, I don’t know why they ever went out of style.
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White Bean and Fennel Stew with Spicy Italian Sausage
Simple to make, yet immensely complex in flavor, this warm dinner takes only 30 minutes to stir together.
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Bacon Cheddar Garlic Biscuits
Served by themselves, with butter or a slice of fresh tomato. MMMmmm.
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Smoked Pork Chops with Lemon-Butter Pasta and Asparagus
Easy inspired dinner that truly is cheap, fast and oh-so good!
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Fresh Egg Scramble with Ham and Cheese
You can mix up the scramble anyway you want, depending on what you have in the vegetable bin. The only secret is to thinly slice or chop the vegetables and meats, and don’t overcook them before adding the eggs.
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Bacon Blue-Cheese Burgers
Perfect meaty burger for all those who love the combination of blue cheese and bacon.
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Kelly’s Pork Carnitas
Do-ahead entertaining: Once the pork goes on early in the morning, there’s only a little prep to do right before serving.
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Brown Sugar Bacon
Great for breakfast but also wonderful chopped and sprinkled over a spinach salad. Makes a plain-old tossed salad not so plain after all.
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Ham and Broccoli Pasta Toss
Goes together in 12 minutes flat thanks to already-cooked ham and easy-peasy tomatoes!
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Prosciutto Meatballs with Crushed Tomato Sauce
Homemade meatballs do take a bit more time to prepare than just pulling out the frozen ones we typically use for Desperation Dinners recipes. But they're easy to make with a wonderful distinct flavor -- thanks to the prosciutto.
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Greg's Chili
Our thanks for this recipe go to Greg Melikov, a former food columnist and avid cook.
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Tacos Al Pastor (Developed by Chipotle restaurants)
This recipe was developed in the kitchen of Chipotle's restaurants, but is not on the menu. But it uses the same ingredients, influences and cooking methods.
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BLT Dip
Here's an easy-as-pie dip with the flavors of our all-time favorite summer sandwich.
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Barbecued Pork Tenderloin with Seared Vegetables
Father's Day special: This tenderloin offers up the barbecue smokiness Dads crave without the hassles of firing up a grill.
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Turkey Club Sandwich Ring with Avocado Aioli
Heather Halonie stuffed a pretty sandwich with deli favorites drizzled with a zesty sauce to win the Crisco is Cooking Award at the 44th Pillsbury Bake-Off.
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What you're saying..
My husband grew up in Michigan and his mother was originally from the hills of Kentucky. I first had Chocolate Gravy one winter when she was visiting. Growing up in the South, too, I was surprised that I had never had it nor even heard about it. Anyway it was rich and delicious and she served it over hot, flaky biscuits.
My husband told me that when he and his cousin were running cross country in high school, before each Saturday race, his mother would make them biscuits and chocolate gravy. Now thanks to Cheap. Fast. Good! I am preparing your version of biscuits and chocolate gravy. Except now instead of heading to a cross country race we will be headed to our son's swim meet. Thanks for helping me carry on a family tradition.
-- Louanne Bisel
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