Sauces & Condiments

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Showing 20 matching recipes out of 63 recipes total in Sauces & Condiments

Recipe Scoop Baked Tomato Sauce

Baked Tomato Sauce

Deep tomato flavor that comes form hands-off oven time.

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Brandied Peach Salsa

Brandied Peach Salsa

This Brandied Peach Salsa is to die for. The perfect heat and flavor for a great salsa. We think it is near perfection over grilled pork or fish!

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Blueberry Vinaigrette

Blueberry Vinaigrette

Vinaigrette is wonderful on any salad, but imagine throwing blueberries into the mix. Fresh and tasty on any salad!

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Lime-Ginger and Garlic Marinade for Chicken

Lime-Ginger and Garlic Marinade for Chicken

Suggested menu:

Lime-Ginger and Garlic Marinade for Chicken
Jasmine rice
Field greens with balsamic vinaigrette
Chardonnay

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Strawberry Freezer Jam

Strawberry Freezer Jam

My friend Paula Henderson gave us a lovely jar of homemade strawberry jam, and the minute it was gone, my kids started asking if I couldn’t please make some more. I was dubious, but it turns out to be WAY easy.

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So Simple Salsa

So Simple Salsa

This unbelievably easy salsa is made in just under 5 minutes. Relying on Mexican-style stewed tomatoes, we punch up the flavor with fresh herbs, lime and garlic.

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Homemade Honey Butter

Homemade Honey Butter

Don't buy the expensive blends at the grocery....make it at home!

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Rich Caramel Sauce

Rich Caramel Sauce

Just about anything you pour caramel sauce over is vastly better for it. It may only have five ingredients, but this easy caramel sauce tastes like a gourmet delight.

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Heirloom Tomato Salad with Buttermilk-Peppercorn Dressing

Heirloom Tomato Salad with Buttermilk-Peppercorn Dressing

The perfect way to enjoy fresh sliced tomatoes, simple and straightforward with buttermilk dressing.

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Minted Strawberries

Minted Strawberries

A wonderful twist on sliced fresh strawberries.

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Classic Basil Pesto

Classic Basil Pesto

Homemade pesto is more intense and flavorful than already prepared pesto from the supermarket and a bit thicker as well.

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Nancy's Green Pepper-Tomatillo Sauce

Nancy's Green Pepper-Tomatillo Sauce

A simple sauce to make, you will be surrised how complex the flavor is.

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Nancy’s Guacamole Sauce

Nancy’s Guacamole Sauce

A delicious twist on guacamole, this smooth avacado based sauce compliments everything it touches.

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Chocolate Gravy with Croissants

Chocolate Gravy with Croissants

Is it breakfast or dessert? You decide and let us know!

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Simple Savory Sofrito

Simple Savory Sofrito

There’s as many different ways to make Sofrito as there are cooks who rely on it’s savory goodness as a base for soups, a topping for stews, as a condiment for sandwiches or as a complex flavoring for fresh vegetables when stirred in just before serving.

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Simple Parmesan-White Wine Sauce

Simple Parmesan-White Wine Sauce

Use this sauce for fish, chicken breasts, veggies and every kind of pasta imaginable.

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Southern Style Hot Dog Chili

Southern Style Hot Dog Chili

True no-beans hot dog chili.

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Raspberry Vinaigrette

Raspberry Vinaigrette

Be sure to choose a seedless jam for this slightly tart, fruity vinaigrette. It refrigerates well for a couple of weeks.

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Small Batch Béchamel

Small Batch Béchamel

Using a technique from Barbara Kafka, author of the Microwave Gourmet (1998), I’ve perfected a small batch Béchamel sauce that is so easy, you won’t believe it. That’s right! You make the sauce in the microwave, and it’s as easy as pushing a few buttons. Including measuring and cooking, the whole Small Batch Béchamel takes under five minutes.

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