Sauces & Condiments
Our specialty? Quick, healthy recipes that are family-friendly -- and above all -- taste terrific.
Showing 20 matching recipes out of 61 recipes total in Sauces & Condiments
Blueberry Vinaigrette
Vinaigrette is wonderful on any salad, but imagine throwing blueberries into the mix. Fresh and tasty on any salad!
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Lime-Ginger and Garlic Marinade for Chicken
Suggested menu:
Lime-Ginger and Garlic Marinade for Chicken
Jasmine rice
Field greens with balsamic vinaigrette
Chardonnay
Strawberry Freezer Jam
My friend Paula Henderson gave us a lovely jar of homemade strawberry jam, and the minute it was gone, my kids started asking if I couldn’t please make some more. I was dubious, but it turns out to be WAY easy.
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So Simple Salsa
This unbelievably easy salsa is made in just under 5 minutes. Relying on Mexican-style stewed tomatoes, we punch up the flavor with fresh herbs, lime and garlic.
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Homemade Honey Butter
Don't buy the expensive blends at the grocery....make it at home!
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Rich Caramel Sauce
Just about anything you pour caramel sauce over is vastly better for it. It may only have five ingredients, but this easy caramel sauce tastes like a gourmet delight.
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Heirloom Tomato Salad with Buttermilk-Peppercorn Dressing
The perfect way to enjoy fresh sliced tomatoes, simple and straightforward with buttermilk dressing.
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Classic Basil Pesto
Homemade pesto is more intense and flavorful than already prepared pesto from the supermarket and a bit thicker as well.
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Nancy's Green Pepper-Tomatillo Sauce
A simple sauce to make, you will be surrised how complex the flavor is.
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Nancy’s Guacamole Sauce
A delicious twist on guacamole, this smooth avacado based sauce compliments everything it touches.
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Chocolate Gravy with Croissants
Is it breakfast or dessert? You decide and let us know!
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Simple Savory Sofrito
There’s as many different ways to make Sofrito as there are cooks who rely on it’s savory goodness as a base for soups, a topping for stews, as a condiment for sandwiches or as a complex flavoring for fresh vegetables when stirred in just before serving.
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Simple Parmesan-White Wine Sauce
Use this sauce for fish, chicken breasts, veggies and every kind of pasta imaginable.
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Raspberry Vinaigrette
Be sure to choose a seedless jam for this slightly tart, fruity vinaigrette. It refrigerates well for a couple of weeks.
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Small Batch Béchamel
Using a technique from Barbara Kafka, author of the Microwave Gourmet (1998), I’ve perfected a small batch Béchamel sauce that is so easy, you won’t believe it. That’s right! You make the sauce in the microwave, and it’s as easy as pushing a few buttons. Including measuring and cooking, the whole Small Batch Béchamel takes under five minutes.
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