Sauces & Condiments
Our specialty? Quick, healthy recipes that are family-friendly -- and above all -- taste terrific.
Showing 20 matching recipes out of 53 recipes total in Sauces & Condiments
Simple Savory Sofrito
There’s as many different ways to make Sofrito as there are cooks who rely on it’s savory goodness as a base for soups, a topping for stews, as a condiment for sandwiches or as a complex flavoring for fresh vegetables when stirred in just before serving.
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Simple Parmesan-White Wine Sauce
Use this sauce for fish, chicken breasts, veggies and every kind of pasta imaginable.
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Raspberry Vinaigrette
Be sure to choose a seedless jam for this slightly tart, fruity vinaigrette. It refrigerates well for a couple of weeks.
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Small Batch Béchamel
Using a technique from Barbara Kafka, author of the Microwave Gourmet (1998), I’ve perfected a small batch Béchamel sauce that is so easy, you won’t believe it. That’s right! You make the sauce in the microwave, and it’s as easy as pushing a few buttons. Including measuring and cooking, the whole Small Batch Béchamel takes under five minutes.
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Creamy Tzatziki Sauce
Even though it sounds exotic, Greek Tzatziki Sauce is little more than drained yogurt mixed with cucumber, garlic and some mint. Try it with grilled chicken kabobs.
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Special Seafood Sauce
Our Special Seafood Sauce is a delightful combination of tartar sauce and the traditional ketchup/horseradish mix.
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Crushed Tomato Sauce
This sauce has a bright, clear flavor thanks to its very simple ingredients.
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Ginger Chutney Salad Dressing
We developed this dressing to go with our Fall Chicken Salad with Apples and Tomatoes, but it would be just as wonderful on a tossed salad.
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Oven-Roasted Tomatoes with Garlic
If you’ve never tried roasting fresh tomatoes, give it a whirl!
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Pesto Mayonnaise
All you have to do is scoop out some good-quality store-bought mayonnaise and add a little pesto.
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Chutney Mayonnaise
All you have to do is scoop out some good-quality store-bought mayonnaise and add a little chutney.
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Roasted Garlic Mayonnaise (Roasted Aioli)
All you have to do is scoop out some good-quality store-bought mayonnaise and add a little roasted garlic.
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Roasted Garlic: Here's How!
Roasted garlic is sublime spread directly onto French bread, chopped and tossed into spaghetti or other Italian-style sauces, tossed with steamed vegetables, added to mashed potatoes, beef stew, vegetable soup, or salsa – well, you get the idea.
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Strawberry-Spiked Ketchup
To satisfy a sweet tooth, try Strawberry-Spiked Ketchup.
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Island Ketchup
Island Ketchup plays off the flavors of Thousand Island -- one of our favorite salad dressings.
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