Sauces & Condiments
Our specialty? Quick, healthy recipes that are family-friendly -- and above all -- taste terrific.
Showing 20 matching recipes out of 61 recipes total in Sauces & Condiments
Creamy Tzatziki Sauce
Even though it sounds exotic, Greek Tzatziki Sauce is little more than drained yogurt mixed with cucumber, garlic and some mint. Try it with grilled chicken kabobs.
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Special Seafood Sauce
Our Special Seafood Sauce is a delightful combination of tartar sauce and the traditional ketchup/horseradish mix.
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Crushed Tomato Sauce
This sauce has a bright, clear flavor thanks to its very simple ingredients.
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Ginger Chutney Salad Dressing
We developed this dressing to go with our Fall Chicken Salad with Apples and Tomatoes, but it would be just as wonderful on a tossed salad.
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Oven-Roasted Tomatoes with Garlic
If you’ve never tried roasting fresh tomatoes, give it a whirl!
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Pesto Mayonnaise
All you have to do is scoop out some good-quality store-bought mayonnaise and add a little pesto.
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Chutney Mayonnaise
All you have to do is scoop out some good-quality store-bought mayonnaise and add a little chutney.
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Roasted Garlic Mayonnaise (Roasted Aioli)
All you have to do is scoop out some good-quality store-bought mayonnaise and add a little roasted garlic.
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Roasted Garlic: Here's How!
Roasted garlic is sublime spread directly onto French bread, chopped and tossed into spaghetti or other Italian-style sauces, tossed with steamed vegetables, added to mashed potatoes, beef stew, vegetable soup, or salsa – well, you get the idea.
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Strawberry-Spiked Ketchup
To satisfy a sweet tooth, try Strawberry-Spiked Ketchup.
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Island Ketchup
Island Ketchup plays off the flavors of Thousand Island -- one of our favorite salad dressings.
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Fiery Ketchup
If you like a little fire with your burgers, try our Fiery Ketchup with chipotle chilies.
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Avocado Butter
Avocado Butter is a real treat with all kinds of breads. This is a splurge worth having every now and again!
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Lemon-Thyme Vinaigrette
This is terrific over steamed asparagus or any other steamed vegetable (hot or cold) or salad.
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Romesco Sauce
Here’s an easy twist on a classic Spanish sauce that transforms everything it touches.
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Chantilly Cream
Use Chantilly Cream to top chocolate custard, Apple Betty, chocolate bread pudding or any gooey dessert.
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