Sauces & Condiments

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Showing 20 matching recipes out of 65 recipes total in Sauces & Condiments

Recipe Scoop Raspberry Vinaigrette

Raspberry Vinaigrette

Be sure to choose a seedless jam for this slightly tart, fruity vinaigrette. It refrigerates well for a couple of weeks.

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Small Batch Béchamel

Small Batch Béchamel

Using a technique from Barbara Kafka, author of the Microwave Gourmet (1998), I’ve perfected a small batch Béchamel sauce that is so easy, you won’t believe it. That’s right! You make the sauce in the microwave, and it’s as easy as pushing a few buttons. Including measuring and cooking, the whole Small Batch Béchamel takes under five minutes.

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Creamy Dijon Dressing

Creamy Dijon Dressing

easy and delicious dressing

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Creamy Cocktail Dressing

Creamy Cocktail Dressing

Perfect for a shrimp cocktail salad.

 

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Creamy Tzatziki Sauce

Creamy Tzatziki Sauce

Even though it sounds exotic, Greek Tzatziki Sauce is little more than drained yogurt mixed with cucumber, garlic and some mint. Try it with grilled chicken kabobs.

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Special Seafood Sauce

Special Seafood Sauce

Our Special Seafood Sauce is a delightful combination of tartar sauce and the traditional ketchup/horseradish mix.

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Crushed Tomato Sauce

Crushed Tomato Sauce

This sauce has a bright, clear flavor thanks to its very simple ingredients.

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Ginger Chutney Salad Dressing

Ginger Chutney Salad Dressing

We developed this dressing to go with our Fall Chicken Salad with Apples and Tomatoes, but it would be just as wonderful on a tossed salad.

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Oven-Roasted Tomatoes with Garlic

Oven-Roasted Tomatoes with Garlic

If you’ve never tried roasting fresh tomatoes, give it a whirl!

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Pesto Mayonnaise

Pesto Mayonnaise

All you have to do is scoop out some good-quality store-bought mayonnaise and add a little pesto.

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Chutney Mayonnaise

Chutney Mayonnaise

All you have to do is scoop out some good-quality store-bought mayonnaise and add a little chutney.

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Roasted Garlic Mayonnaise (Roasted Aioli)

Roasted Garlic Mayonnaise (Roasted Aioli)

All you have to do is scoop out some good-quality store-bought mayonnaise and add a little roasted garlic.

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Roasted Garlic: Here's How!

Roasted Garlic: Here's How!

Roasted garlic is sublime spread directly onto French bread, chopped and tossed into spaghetti or other Italian-style sauces, tossed with steamed vegetables, added to mashed potatoes, beef stew, vegetable soup, or salsa – well, you get the idea.

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Strawberry-Spiked Ketchup

Strawberry-Spiked Ketchup

To satisfy a sweet tooth, try Strawberry-Spiked Ketchup.

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Island Ketchup

Island Ketchup

Island Ketchup plays off the flavors of Thousand Island -- one of our favorite salad dressings.

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Fiery Ketchup

Fiery Ketchup

If you like a little fire with your burgers, try our Fiery Ketchup with chipotle chilies.

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Avocado Butter

Avocado Butter

Avocado Butter is a real treat with all kinds of breads. This is a splurge worth having every now and again!

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Greek Salad Dressing

Greek Salad Dressing

Here's our take on a traditional Greek Salad Dressing.

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Lemon-Thyme Vinaigrette

Lemon-Thyme Vinaigrette

This is terrific over steamed asparagus or any other steamed vegetable (hot or cold) or salad.

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