Sauces & Condiments
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Showing 20 matching recipes out of 65 recipes total in Sauces & Condiments
Using a technique from Barbara Kafka, author of the Microwave Gourmet (1998), I’ve perfected a small batch Béchamel sauce that is so easy, you won’t believe it. That’s right! You make the sauce in the microwave, and it’s as easy as pushing a few buttons. Including measuring and cooking, the whole Small Batch Béchamel takes under five minutes.Read full recipe.
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