Sides

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Showing 20 matching recipes out of 59 recipes total in Sides

Recipe Scoop Divine Deviled Eggs with Fresh Rosemary

Divine Deviled Eggs with Fresh Rosemary

New flavor-filled twist on an old favorite!

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Black Soy Bean and Garbanzo Salad

Black Soy Bean and Garbanzo Salad

Here's a great starter recipe if you've never tried Black Soy Beans.

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Marvelous Marinated Mushrooms

Marvelous Marinated Mushrooms

You are goning to love this easy marinated mushroom dish, I'm sure of it. It's perfect for a crowd or buffet spread. Enjoy!

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Provencal Rosemary Tomatoes

Provencal Rosemary Tomatoes

This is the perfect preparation for winter or spring tomatoes that would normally fall flat on flavor. Bursting with fresh flavor thanks to rosemary.

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Merry’s Cold Chicken Pasta Salad

Merry’s Cold Chicken Pasta Salad

My thanks go to my friend Merry DeSouza for the delicious inspiration to a new summer-time chicken salad favorite!

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Zesty Roasted Potatoes

Zesty Roasted Potatoes

The scoop to these easy potatoes is simple really: high heat and assertive seasoning.

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Roasted Butternut Squash Mash or Puree

Roasted Butternut Squash Mash or Puree

It's easy to make your own butternut squash mash or puree.

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Simple Sweet Potato

Simple Sweet Potato "Fries"

Sweet Potato Fries are delicious with just salt and pepper, or you can get fancy with a variety of spices.

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Heirloom Tomato Salad with Buttermilk-Peppercorn Dressing

Heirloom Tomato Salad with Buttermilk-Peppercorn Dressing

The perfect way to enjoy fresh sliced tomatoes, simple and straightforward with buttermilk dressing.

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Street Corn - Mexican Style

Street Corn - Mexican Style

Delicious Street-Style Corn you will love. I bet you'll never eat plain corn on the cob again!

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Greek Potato Salad

Greek Potato Salad

This salad from Debbie Moose's new book Potato Salad: 65 Recipes from Classic to Cool is tart and creamy, with the bite of feta cheese. A Greek friend said this was “just like Mom makes.”

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Garlic-Rosemary Roasted Potatoes

Garlic-Rosemary Roasted Potatoes

Goes with everything from salad to grilled fish, to sautéed shrimp to burgers and chicken. Leftovers are delicious pan-warmed (hash brown style) alongside eggs and crisp bacon.

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Jerry's Immortal Baked Beans

Jerry's Immortal Baked Beans

Historic (or at least old-fashioned), here are the best go-to beans for cookouts and impromptu potlucks.

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Tomato and Cucumber Salad

Tomato and Cucumber Salad

Here's a salad for summer's peak with cooling cukes and ripe-red tomatoes. It's simple and satisfying.

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Black Bean-Red Pepper Salad with Shrimp

Black Bean-Red Pepper Salad with Shrimp

Whether you serve it as a side dish or a main, this hearty, low-fat salad will hit the spot.

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Lemon Pepper Garbanzo Salad

Lemon Pepper Garbanzo Salad

This low fat, colorful salad is the perfect accompaniment to grilled chicken, steak or burgers.

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Ham and Cheese Pasta Salad

Ham and Cheese Pasta Salad

Today’s recipe is a throw-back to the pasta salads that were so popular 20 plus years ago. And frankly, I don’t know why they ever went out of style.

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Garlicky Green Beans

Garlicky Green Beans

Now with "baby" of French-style green beans available all year, these garlicky treats are just minutes away!

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Roasted Sprout Medley

Roasted Sprout Medley

Roasting is the perect cooking method for the dreaded Brussels Sprout.

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Roasted Sweet Potatoes with Simple Balsamic Vinaigrette

Roasted Sweet Potatoes with Simple Balsamic Vinaigrette

Here's a slightly new take on sweet potatoes.

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